Do you agree with them /h/food? I for one heard they don't wash their chicken in France. And Lawry's isn't being sold there either.
Reddit discusses: https://old.reddit.com/r/BlackPeopleTwitter/comments/1633m2u/the_french_need_a_reality_check_on_their_shitty?sort=controversial
What would you rather eat?
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I don't like the taste of bleach or cigarettes so double pass
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the french 'people' do horrible things to birds in the name of 'cuisine'
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I really like beef stew so I had to pick that. You should have picked foie gras or some other abomination the French make in the name of culinary.
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The french cannot cook, they eat raw beef (woah it's super extra blue rare
), snails and frog's legs
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Love this guy just making up shit as he goes along. C*nts definitely never left the US.
https://old.reddit.com/r/BlackPeopleTwitter/comments/1633m2u/the_french_need_a_reality_check_on_their_shitty/jy104wm?sort=controversial
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If you aren't a kitty you put that bird in butter.
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I would even suck french snails to dunk on the burgertards
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I've seen how poor black people treat their homes. The dishes are not clean. We couldn't get her to wash dishes properly when she was getting paid to do it.
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French food is weird because everyone talks about it but I've never seen anyone go to a french restaurant.
Maybe this is a self report but I don't think my hometown even had one, and even when I lived in NY everyone preferred Italian and Spanish as far as European food goes (aside from bakeries)
Is it really that good? What's the deal?
Also everyone hating on American food has never had a good casserole. It excels at layered baked dishes when people actually do want to try to cook a proper meal. Most people are just lazy though. I remember when my mom had surgery once when I was a kid and all the other moms in the neighborhood brought over a nice baked thing every day while she was recovering. Probably the best two weeks of my life for food.
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French food is not unusually good. It probably has a high reputation because most Western countries have cuisine consisting of potatoes and rotted meat (Germany, UK, etc).
They can mostly claim bakery delicacies and high butter content, which is why everyone thinks it's good.
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Its the quality of what you can get there, french supermarket meat/veg absolutely mogs everything else I've ever bought in my life in terms of how fresh and flavourful it is
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French food is just stew with a fancy French name.
All my most hated foods are French and I hated them as a kid without even knowing they were French.
Redditors be all "Zooooomg French food is so good" and it's literally just British food but with French words and more disgusting.
Italian > Carribean > Indian > Turkish > Chinese > Greek > Spanish > German > British > Prison gruel > French.
Burger food I don't know other than trying to copy barbecue recipes myself but I'm sure it's up there among my top 3.
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go make me a canned bean toast you cute twink, with extra flavor (unsalted margarine)
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Ah yes, the seething britoid. Surely a honest assessment
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Norf FC not relevant as he's an elegant Welshman
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Oh wow, even worse. A sheep fricker
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Italian is #1 yes, but French is a close #2. Greek is #3. Turkish is just Greek with a twist. English is underrated if you can look past the reddit meme dishes
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I seriously don't know English food beyond the meme ones.
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If you like stews, pies or roasts then you like English food
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How is French even close to Italian?
The Italians have contributed so many of the best food in the entire world and the French have contributed stew and broth with fancy names and the concept of eating snails.
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You're coping mon ami
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I like nice food and if French food was the nicest I would eat it. I don't see how this is an issue anyone would cope about. It's just not very special compared to Italian and everything else.
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Think about why it's not special. It means French cuisine is the standard. If you go to a restaurant and it doesn't say what nation it's from, it's serving French food
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Do you realise how utterly r-slurred you sound?
Not only are you saying French cooking is the default unless otherwise stated, you are acknowledging that it isn't that good.
The French will make an ommelette and call it L'Ommelette de Oeuf and r-slurs like you will say "Zomg the French have invented ommelettes and no one else has ever had that idea independently le cuisine de francaise is the best."
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You're r-slurred. Morons like yourself are like the type who pans a film for being clichéd when it actually defined its genre. In case your monkey brain still doesn't understand: French cuisine defined fine dining, and has become ubiquitous for that reason.
Anyway your bait is terrible, and for that alone you should keep yourself safe.
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The only way I'm kms is if I kill you first. Enjoy wiping your tears with your croissant frogfricker
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The problem is every single French culinary creation that was good was copied by every single other cuisine. Meaning the only uniquely French stuff is all the leftovers lol.
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This sounds like frog cope.
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Not food, but certainly techniques. I will always respect the French for creating sauteing and braising.
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Have you ever wondered why 60% of the culinary vocabulary in english comes from french?
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Something like 45% of all English words have a French origin so no I haven't.
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All modern cuisines are simply by-products of America. There is no "French" food in France. That's a knockoff. Real French Food only exists in New York and LA
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Honorary mention to Acadiana. Not the tourist trap french quarter of Nawlins. But smaller places like Thibodeaux or around Lafayette. You'll have genuinely good shit in restaurants.
If any of end up stranded in Pont-Breaux, stop by Chez Jacqueline's. Its worth the trip
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This. And like the guy in the starbucks thread said, good coffee was invented by Starbucks too
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Froga dont use the seasoning
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The French have been fricking w/food for over a thousand years, yet in just two hundred years, The United States of America has fricking mogged the French in culinary innovation. Eg. the Wikipedia for French cuisine is 10,000 words in English or French. The one for American cuisine is like 24,000 in English and 34,000 in French. We just have so many better options for everything.
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"French cuisine" doesnt make much sense to french people because a local delicacy in one town would not even be served as prisoner food in a department 30 minutes drive away.
Frog wikipedia has a distinct cuisine page for every french region.
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nice, sounds like american soycute twinks and their microbrews
The french can have all the beersnobs. I should actually get some mini french flags and the next time I have a party where some peepeehead refuses to drink whatever beer I've graciously provided, they'll get a french flag to pin to their shirt or gtfo
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I get your point but i find your allusion funny as beer brewing is one of the few culinary aspects that french thenselves will openly admit being shit at compared to their neighbours.
Froglands is wine country.
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𝐀𝐥𝐥 𝐛𝐞𝐞𝐫 𝐚𝐧𝐝 𝐰𝐢𝐧𝐞 𝐚𝐧𝐝 𝐬𝐡𝐢𝐭 𝐢𝐬 𝐚𝐥𝐥 𝐟𝐚𝐤𝐞 𝐞𝐱𝐜𝐞𝐩𝐭 𝐭𝐡𝐞 𝐥𝐨𝐰𝐞𝐬𝐭 𝐩𝐢𝐬𝐬 𝐰𝐚𝐭𝐞𝐫, 𝐞𝐯𝐞𝐧 𝐭𝐡𝐞𝐧 𝐢𝐭'𝐬 𝐫𝐞𝐚𝐥𝐥𝐲 𝐣𝐮𝐬𝐭 𝐦𝐢𝐧𝐨𝐫 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞𝐬.
𝐒𝐨𝐦𝐦𝐞𝐥𝐢𝐞𝐫 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐜𝐨𝐮𝐥𝐝𝐧'𝐭 𝐭𝐞𝐥𝐥 𝐭𝐡𝐞 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐰𝐡𝐢𝐭𝐞 𝐚𝐧𝐝 𝐫𝐞𝐝 𝐰𝐢𝐧𝐞 𝐰𝐡𝐞𝐧 𝐭𝐡𝐞𝐲 𝐛𝐥𝐢𝐧𝐝𝐞𝐝 𝐭𝐡𝐞 𝐬𝐭𝐮𝐝𝐲 𝐰𝐢𝐭𝐡 𝐟𝐨𝐨𝐝 𝐜𝐨𝐥𝐨𝐫𝐢𝐧𝐠. 𝐍𝐨 𝐰𝐢𝐧𝐞 𝐨𝐫𝐠𝐚𝐧𝐢𝐳𝐚𝐭𝐢𝐨𝐧 𝐡𝐚𝐬 𝐩𝐮𝐭 𝐭𝐡𝐞𝐢𝐫 "𝐞𝐱𝐩𝐞𝐫𝐭𝐬" 𝐭𝐨 𝐚𝐧𝐲 𝐨𝐛𝐣𝐞𝐜𝐭𝐢𝐯𝐞 𝐭𝐞𝐬𝐭 𝐭𝐨 𝐥𝐢𝐭𝐞𝐫𝐚𝐥𝐥𝐲 𝐝𝐞𝐦𝐨𝐧𝐬𝐭𝐫𝐚𝐭𝐞 𝐭𝐡𝐞𝐲 𝐜𝐚𝐧 𝐭𝐞𝐥𝐥 𝐭𝐡𝐞 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐚 $𝟐𝟎𝟎𝟎 𝐛𝐨𝐭𝐭𝐥𝐞 𝐨𝐟 𝐰𝐢𝐭𝐜𝐡𝐞𝐬 𝐛𝐮𝐭𝐭𝐡𝐨𝐥𝐞 𝐯𝐞𝐫𝐬𝐮𝐬 𝐚 $𝟐𝟎 𝐛𝐨𝐭𝐭𝐥𝐞 𝐨𝐟 𝐖𝐢𝐳𝐚𝐫𝐝𝐬 𝐬𝐦𝐞𝐠𝐦𝐚
𝐒𝐚𝐦𝐞 𝐠𝐨𝐞𝐬 𝐟𝐨𝐫 𝐡𝐚𝐫𝐝 𝐚𝐥𝐜𝐨𝐡𝐨𝐥 𝐭𝐨𝐨. 𝐄𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐢𝐬 𝐟𝐚𝐤𝐞. 𝐈 𝐡𝐚𝐯𝐞 𝐚 𝐛𝐮𝐧𝐜𝐡 𝐨𝐟 𝐞𝐱𝐩𝐞𝐧𝐬𝐢𝐯𝐞 𝐛𝐨𝐭𝐭𝐥𝐞𝐬 𝐨𝐟 𝐛𝐨𝐮𝐫𝐛𝐨𝐧 𝐚𝐧𝐝 𝐰𝐡𝐢𝐬𝐤𝐞𝐲 𝐚𝐧𝐝 𝐯𝐨𝐝𝐤𝐚 (𝐥𝐨𝐥) 𝐚𝐧𝐝 𝐠𝐢𝐧 𝐚𝐧𝐝 𝐭𝐞𝐪𝐮𝐢𝐥𝐚 𝐞𝐭𝐜 𝐞𝐭𝐜 𝐚𝐧𝐝 𝐭𝐡𝐞𝐢𝐫 𝐚𝐥𝐥 𝐫𝐞𝐟𝐢𝐥𝐥𝐞𝐝 𝐰𝐢𝐭𝐡 𝐧𝐞𝐱𝐭-𝐭𝐨-𝐛𝐨𝐭𝐭𝐥𝐞 𝐬𝐡𝐞𝐥𝐟 𝐬𝐰𝐢𝐥𝐥. 𝐀𝐥𝐥 𝐦𝐲 𝐛𝐨𝐨𝐳𝐞 𝐜𝐨𝐧𝐧𝐨𝐢𝐬𝐬𝐞𝐮𝐫 𝐟𝐫𝐢𝐞𝐧𝐝𝐬 𝐩𝐫𝐚𝐢𝐬𝐞 𝐦𝐞 𝐟𝐨𝐫 𝐩𝐫𝐨𝐯𝐢𝐝𝐢𝐧𝐠 𝐭𝐡𝐞 "𝐠𝐨𝐨𝐝 𝐬𝐭𝐮𝐟𝐟" 𝐰𝐡𝐢𝐥𝐞 𝐝𝐫𝐢𝐧𝐤𝐢𝐧𝐠 𝐉𝐃 𝐨𝐫 𝐝𝐮𝐧𝐠𝐚𝐧𝐬 𝐝𝐞𝐰 𝐭𝐡𝐢𝐧𝐤𝐢𝐧𝐠 𝐢𝐭'𝐬 𝐠𝐥𝐞𝐧𝐟𝐮𝐜𝐤𝐚𝐥𝐥 𝐬𝐜𝐨𝐭𝐜𝐡 𝐥𝐨𝐥.
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Maybe your friends
are being polite because they know you're poor.
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yeah possible, but we're all pretty
honest otherwise so I highly doubt 
it.
but maybe one of the largest parts of experiencing food or drink
is the expectation/anticipated experience 
like you ever fill a pop can full of water
and forget and even though its water 
for a second 
after you take a swig it tastes terrible 
or wrong, the ame thing goes towards expecting something as utterly noxious as alcohol. You prime 
yourself 
into thinking 
it tastes good but it's a giant 
larp and no one can really 
tell the difference in blind 
trials outside 
of like the bottom 
shelf paint 
thinner shit
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Yeah, I used to be into scotch, and well..
I'm not. 
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You writing this is actually dire, unless it's bait, in which case
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Quality over quantity, friend
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That's what the french said about their vagino line in world war 2 and look how that turned out
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In fairness the germans were shitless scared of the Maginot line, and the few deployments that confronted it ended up in total Kraut death.
Then the germans remembered they could just walk around through Belgium for the 4th consecutive time and shit got wrapped in a week.
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Americans could benefit from avoiding their slop by going around it
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Only happens if they build a highway with a handful of fast food drive-throughs.
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Some r-slur in that thread was proud about drowing his oysters in hot sauce because apparently thats the only thing your taste buds register after a healthy diet or rotten chicken drowned in spices and sauces to mask the texture and taste of the food.
No seriously thats the reasons people used sauces. They liberally tried to mask the flavor of the rotten meat they bough. Industrial revolution was fun.
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Oysters, like snails, are literally only eaten as a delivery tool for lemon and butter, and they're basically both garbage masquerading as food (see also: lobster). It's not like you're masking their subtle, delicate flavors, lol, go nuts.
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lol why buy oysters if you don't wanna taste oysters? amerifats are something else
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Oysters don't taste, and even if they did, they're traditionally served with fricktons of butter, and usually lemon too.
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the butter and lemon improve and amplify the taste. hot sauce makes oysters taste like hot sauce.
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No, it makes it lemony. It tastes terrible.
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Same with tomato ketchups. Dude if you want to only taste ketchup just buy the ketchup then. No need to destroy all pasta meals with it
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Worked at a Fazolis (Italian but with a drive-thru). Rarely we'd get people asking for ketchup packets which we thankfully didn't stock.
Got in trouble once because a customer requested melted butter on her kid's noodles and I audibly groaned.
It's not butter. It's closer to margarine. Literally the 4 ingredients mixed to create the breadstick butter were water, salt, garlic, and butter-flavored soybean oil.
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Pretty common over here. I have a friend that has ketchup with all pasta dishes i make. Carbonara? Ketchup . Alfredo? Ketchup ? Pasta marinara? Ketchup. Gorgonzola Pasta? Fricking more ketchup because the cheese is disgusting.
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Where
the frick is that? Has to be trailer park level bro
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Euros accidentally forget that even us Amerifats don't do that.
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zoz
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zle
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zozzle
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Both America and France have wonderful restaurants. I will say the nicer an American restaurant the more likely it sucks, unlike France which has amazing food at fancy establishments.
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WE WANNA TALK ABOUT AMERICAN FOOD !chuds
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This is so funny btw
Someone says European food is good and Americans scream that they have better and bigger variety
Those fat fricks are talking about restaurants though, but normal people don't eat out three times a day, and every single piece of EU regulated delicious healthy food is a million times better than any of your American deep fried corn syrup cheap oil processed delicacy you lardbrained depressive obese cucks
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How would
homemade 
meals taste 
better 
in Europe, same ingredients and spices 
in both, no?
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Not same ingredients at all, everything from meat to vegetables, but imo especially the vegetables
In Europe since the average person cooks almost every single meal the standards are extremely high, both personal but also legal
Just as an example in Italy you would never ever ever get those insane abominations of roided chicken breasts that get just filled with water to make it heavier, because that shit just isn't allowed
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Rules of thumb: sun & proximity.
the farther you are from the place your food grew, the worst it will be. Fruits&veggies are supposed to be eaten hours after harvesting at best.
Best food i ever had in my life was a ratatouille prepared in a farm in sourthern France by the italian border.
The most depressing food i ever made was an attempt at remaking the same ratatouille in northern norway, with supermarket-bought vegetables&herbs that were probably shipped from Spain and spent 3 months in refrigerated hangars before reaching the stall.
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bro California has amazing produce
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Can confirm
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Farmer's markets baby
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The one thing that triggers all Americans with 100% certainty is pointing out that they're pretty much a homogeneous culture. Every American seems to think that a different mix of spices in your BBQ makes for a different culture, and stuff like a different language, religion, or shared history are irrelevant, minor details.
It'd be surprising were it not obvious that it's simply because the most shockingly distinct cultural exposure any American is likely to have had is Mexico.
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Euros mad
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Definitely noticed better quality ‘average‘ food in Europe. Even fast food restaurants like McDonald's etc. seemed to serve better quality/less processed tasting food. (Inb4 burger moment kek, I was after a quick/familiar meal and free Wi-Fi.)
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I like some of the American fast-food in Europe, McDonald's has these partnerships they do with people like Joe Bastianich the MasterChef judge or this year they did it with Italy's biggest recipe website and they do these special limited time burgers, and some of them are great
A couple years ago they had one which was chicken, Swiss cheese and fried zucchini and it was lovely
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How many Americans do you think actually cook most of their meals? It's gotta be single digit %
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I hope not
Where I live too many people where I live are "casserole only" types and make bland "shove in oven" meals (from basic ingredients)
or otherwise make spaghetti or those ground beef tacos with the mccormic powder... maybe kraft mac and cheese with lemon chicken, instant potatos, and green beans from a can with a small amount of butter 
a lot of ppl have been educated to cook like this, and are capable of it, but choose not to and "hate cooking"
The next level of cooking is "
grillers" and " 
the one that breads and fries everything", and finding people who can cook beyond this level starts to get REALLY difficult
so difficult that people will talk about it many, many decades after your demise if you can cook well
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People still compliment me on grilling a whole fish (seabass!
) on coals with some roasted beetroot and fennel/onion/chard salad for a get together.
That took barely any thought since I had it descaled and deboned at the fishmonger
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If that's “cooking” then assembling an ikea flat pack is “carpentry”
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I assembled a 2 person job ikea bed by myself, what does that make me?
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fat
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Americans think "warming up" denotes "cooking".
Actual cooking is probably under 5%.
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The worst is the blacks who act all arrogant about seasoning when they use pre made spice packs where the ingredients list is : salt (80%), onion powder (10%), garlic powder (5%), celery powder (2.5%) then trace amounts of actual spices.
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I also use those spice packs because I am lazy.
So I looked at my European spice pack and it looks like this: salt 43 %, garlic powder, crushed black pepper, crushed & dried parsley, finely ground sage.
There is still way less salt than in American ones.
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1% bleach for extra kick
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Everything in America is high in sodium including those "premade" seasonings.
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Does microwaving things for longer than three minutes count
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Even the ones who are “cooking” will be using pre made sauce jars, “spice” mixtures (first ingredient salt), and mainly the micro
No microwave marsey
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