So this guy is fed up with Chipotle portions and calls for a review bomb on the app store, getting over 1 million views

https://tiktok.com/t/ZPRKNjJ6L/

This protest gets amplified massively when a popular influencer named Keith Lee gets over 15 million views on a lengthy video pooping on Chipotle and basically claiming they fell off

https://tiktok.com/t/ZPRKNksNy/

Our protest guy ups the ante big time by telling people to go in, place an order, and walk out if the portions aren't big enough

https://tiktok.com/t/ZPRKLomAx/

Content creators seize the opportunity for engagement and start walking out on orders regardless of whether the portions are good or not

https://tiktok.com/t/ZPRKNBgV7/

https://tiktok.com/t/ZPRKNkGv8/

https://tiktok.com/t/ZPRKNeo6Q/

https://tiktok.com/t/ZPRKNkvdV/

^This last guy even admits his portion was fine

There are more videos but gauc is extra so you'll have to go look them up yourself

Currently Chipotle is sitting at a 4.5 on the Apple Store and 4.4 on Google Play

We were originally going to do a 5 or 7 course meal, which was going to be a series of "surprise" courses (that's how the resturaunt describes it) but when we got there we saw that the regular menu had both escargot and pigeon. There are pigeons all around Paris, pooping on statues and eating leftovers from fancy cafes, and we didn't want either of those options to be one of the "surprises" so we opted for just a dessert instead. This was a Wasabi ice cream over merangue, a strawberry circle, a lemond rind of some kind, and a merangue with appley filling that oozes open when you dig into it!

I don't care I will still eat there every day.

I want espresso at home but I don't want to faff around everytime I want a cup. Do Nespressos make decent espresso? Is the little, cheaper one any good? Should I get the built in milk steamer or a separate one?

You find the wildest shit browsing their delivery apps. They also eat potatos stuffed with tuna.

First time making this! It tastes good but next time I need to chop my onions and peppers much finer. Also need to do 8 hours in the crockpot instead of 4 to really make the chicken less tough.

Ingredients:

1.5KG beef mince

4 cloves of garlic

30ml soy sauce

1 tbsp soy paste

1/4 tsp thai spice mix (or

IMPORTANT: NO VEG! DO NOT USE PEPPERS OR ONIONS! ALSO DO NOT EXCEED THE STATED SPICE MEASUREMENT 1/4 TSP IN 1500G OF BEEF IS PLENTY OF FLAVOUR!

Method:

Slop it all into a slow cooker and go to sleep for 8 hours.

Result:

Hmmmm, but what to do with all that delicious meat water? What delicious recipe will Bardfinn come up with once he's figured out how to remove the fat?

Right so this yet again looks disgusting. I don't know if it's the quality of the ingredients anymore or just Bardfinn's lack of ability to compose a photo or just the run-down backdrop of his kitchen.

However, the funniest thing this time is the tiny amount of flavour he's adding to 1500g of beef!

@can another Bardfinn recipe for the collection. No idea what he was going for here other than "warm beef paste, mildly flavoured".

This fricking sucks and I hate it.

RECIPIE:

USE AN AIR FRYER FOR THE ROOT VEG

I chop potatoes and butternut squash into cubes and season with salt, pepper, curry powder, turmeric, paprika and olive oil.

Toss and lay into an air fryer on oiled tin foil for 25 mins at 180 Celsius.

Pre-heat wok with neutral oil.

Add diced onions and cabbage and cook until soft. Season with salt and add diced garlic.

Add tomato paste and fry until fragrant.

Add roasted veg and hot water to wok and make a sauce.

Add vinegar for acidity to cut thru veg.

Add to a bowl of rice and spinach as garnish drizzled with lime juice.

Enjoy! !besties

They're the first green food available locally. Steam them and add some vinegar and butter, or just grill 'em. These ones are still raw.

Just don't eat the wrong type of fern, or too many, or eat them when they're too old, or too often, or they'll be toxic....

https://en.wikipedia.org/wiki/Fiddlehead

PS: Speaking of Rites of Spring

do you ever eat chicken when it starts smelling stinky even a little bit or do you throw it out

!poll_voters

How could this happen?

The smell of cooking food is actually air pollution, study finds

Overall, researchers concluded that air pollution from cooking is vastly underestimated and could account for nearly a quarter of VOCs in urban areas. The problem is even more acute indoors and inside homes.

What this means for air quality management remains to be seen. Having the data, Coggon believes, is the first step.

You vill not cook the food to make it tasty, besides it is a fire hazard in your pod anyway.