Have some rye flakes and I'm looking for recipes to use them for. I usually make oatmeal with them, but was wondering if people had any other ideas.

Literally child and reddit humor

https://rdrama.net/h/food/post/240460/what-did-mcdonalds-mean-by-this

Thank you to @PrettyKitty for alerting me to this delicious burger. You made this all possible

The burger is plated in a unique Double Big Mac Box with purple accents. It's barely able to contain the juiciness of this treat.

This monster was a bit intimidating if I am being honest. Smells a bit beefier than a normal Mac and i believe that is some grilled onions placed between the stacked patties. I was originally a bit disappointed it wasn't a bit more sauced, but that proved to be a non issue.

It was much easier to bite than I anticipated. This burger is much better than a normal Big Mac. The Double provides a much beefier taste without changing the tried and true thin patty texture that I prefer. The Meat:Cheese:Veggie Ratio is spot on here. More sauce would have ruined the delicious beefiness produced by this burger and made it a mess to eat.

The onions between the patty really do it for me. Not 100% sure they are grilled, but I am guessing they are. Once again, it's just setting itself miles ahead of the normal Big Mac.

Considering that the Big Mac is already one of the best and most iconic fast food burgers in the entire world, it's impressive how much the scientists at McDonalds were able to add to this classic without significantly changing the basic recipe. The Double Big Mac is a hard hitter with heavy flavor, but it's not messy and it's easy on the mouth to chew. Even as I type this, the delicious mixture of beef, onions and Mac sauce lingers in my mouth.

The Double Big Mac is unapologetically a

It's not every day you improve a classic in every way while retaining all the elements that made it great. McDonald's knocked it out of the park with this one. Highly recommend you get one for lunch or dinner today.

Edit: I have been informed that the onions are in fact not grilled. They are still delicious though

During a panel discussion at the World Economic Forum (WEF) in Davos, Switzerland last week, Swiss banker Hubert Keller said coffee production is bad for the environment and is exacerbating climate change.

"The coffee that we all drink emits between 15 and 20 tons of CO2 per ton of coffee," he said. "Every time we drink coffee, we are putting CO2 into the atmosphere."

This assessment came after another WEF speaker described fishing and farming as environmentally destructive activities. The same speaker advocated for destructive activities to be recognized as "ecocide" under new international laws that would punish crimes against nature in the same way genocide is prosecuted. The WEF has also advocated for plant-based diets, the widespread use of electric vehicles, and the introduction of "tiny homes" to replace traditional dwellings.

Keller went on: "And one of the reasons is because most of the coffee plantation or most of the coffee is produced through monoculture and monoculture is also affected by climate change... The quality of these natural assets is deteriorating quite rapidly."

Keller is a managing partner of global wealth management firm Lombard Odier Darier Hentsch, a bank deeply committed to Environmental, Social, and corporate Governenace (ESG) philosophy. But he is not the first person at the WEF to attribute climate change to coffee.

In 2016, the WEF put out a blog post about the deleterious environmental effects of coffee cups, single-serve coffee pods, and other things related to coffee consumption. "Is your coffee addiction destroying the planet?" the WEF asked.

Watch Keller's statement below:

You can cover parts of your food with aluminum foil to prevent those parts from overheating.

Is it safe to put aluminum foil in the microwave? The answer might surprise you.

What about when you want to heat up some foil-wrapped leftovers or make foil-packet dinners on the fly? Can you put aluminum foil in the microwave?

Yes.

The insides of microwaves are reflective, allowing the radio waves to bounce around and travel through the food, causing the molecules inside the food to vibrate. The faster they vibrate, the more the food heats.

Metal, meanwhile, is reflective, causing the radio waves to bounce off without giving the food a chance to heat up.

This was written by Kim Bussi(ng), my polygamist e-tradwife.

Happy cooking!

Edit:

Don't listen to any of the nerds in here, they are just jealous that you know the truth and are trying to hoard this knowledge for themselves by lying to you

Dont lie to me, you know pizza comes in many forms. Its like the Satan of foods.

Nobody doubts its greatness and many people ban certain ingredients cause they think its not healthyt, but whats better than indulging every now and yhen? Im no martyr, but id die for you to be able to put whatever you wish in/on pozza

If this isnt the right flair to post food, or if food is a reference to something i dont get, please let me know so i can delete/alter post. Thank you. : )

I could only finish 1/3. So much meat, rice, veggies and bread.

The veg was fresh, and the pickles were good. Sauce was spicy.

22 Aud for a giant plate.

I thoroughly enjoy Turkish foods, but not Muzzies.

The End.

Time to have an honest discussion about how crinkle cut fries might be the worst fries of all time https://t.co/T1cxPAkk2Y

— comfy (@ihatethiskid) January 17, 2024

This is Greek appropriation. Make your own chud:

This is a probable cause for peak burger civil war:

In n Out catches a stray bullet:

Chips are the only thing no one wants to be thicc:

THIS IS HERESY:

This is what bravery in current year looks like:

this would KILL me pic.twitter.com/AREWIke82w

— Alpha Male Bergamo (@AlphaBergamo) January 12, 2024

Delicious

!latinx

This was far and away the best chili I've made and probably even had. Replacing the cayenne with ancho last week and only using jalapeños for heat was a terrible mistake (chili was still good though). This time I used a single hab, two serranos, two jalapeños, some green chiles, a bunch of cayenne as far as 🌶️ goes and it worked out perfectly. I also used 6tsp of smoked paprika this time instead of the 2 last time which I think made a big difference and I doubled the ancho too. Phenomenal mixture of bullshit. Will try with corn in a few weeks and see if it's better or worse. I'm chili'd out for now though.

Thanks for coming on this journey with me.