Food

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— fucked up looking food (@fuckedupfoods) January 12, 2023

plese

Just a lil something I can whip up on a cold day. Chili powder, beans, beef, onion, diced tomato, salt, and a touch of jalapeño verde salsa.

Not really happy with how it turned out visually, but tastes fine

Is it too lightly carbonated? Perhaps. We could all stand to be more bubbly. BUT does it feel like drinking perfume? NO! It tastes like carbonated water with bit of fruit. That is what I'm looking for. That is what I got. Another W for spindrift is the color. Idk about you but I NEVER drink from a can. ALWAYS glass preferably perfectly clear double walled glass. Double wall prevents fog. Other flavored waters don't have color or have unnatural unappetizing colors. It mixes well with vodka. In conclusion add more bubble to spin drift.

Raspberry Lime is the best one. It has good color.

it's so perfect. imagine the smell (lol)

i would like someone to paint cheese to look like it ngl

Arranging these in alphabetical order for unbiased results:

Its just tuna, mayo and diced onions and jalapeños. Came over during my lunch break and made a sandwich and didn't notice i left it out until I got off work because I was really just focused on grabbing some stuff I forgot to bring and in a rush

God I love black people

Bonus dog glimpse

Apparently biltong is a type of dry-aged beef from South Africa (@kaamrev reference). Looks very nice and reminds me of different dried/smoked stuff I see in the outdoor markets, which taste really good. The recipe this guy lays out is super simple as it is literally just covering your meat with spices and letting it dry for 5 days. I've never done drying but I do know how to smoke, so since it's close to summer and the climate in my house is going to be similar to what he described as required, I think I'm gonna try make this, probably sometime in June.