I'm sorry if the meat looks weird, but I cannot figure out how to make cooked pork look appealing under fluorescent lighting

Hand-smoked Longhorn Colby cheese included.

Inspiration:

Nailed it

Tastes like eating Gen Z g*mer girl kitty. BUTT. Logan Paul should end his life asap.

Of course it's the first week of nice weather and I get the worst cold I've had in years. No I'm not making my own dumplings for it cope. And before anyone tries to be funny and tells me to google it I don't want a bad soup I want tried and true recipes

My first try at the pickle. Very sour, but I used a bit more lemons than needed so a bit expected. For my personal taste it could also be hotter.

Post bird.

Or really any of your food for Thanksgiving here.

Edit: unloved dramatards ruining my thread arguing over frozen pizza and not even including pics.

I refuse to make pizza without it from now on

Marsey Bardfinn (her canonical surname), I fricking love corn on the cob. Gobbled up 4 ears for dinner (no salt, no butter; cause I'm not getting discount corn like some people might) along with a spinach salad. Really rare that I don't have some meat all day, but it's fricking corn season.

Obviously my review had no impact on this, but I'm glad to see they realized some of the problems they are facing atm. Hope they also revamp the drinks in the future. If this changes my opinions on Panera, expect me to make a follow-up to my last post.

There is nothing salad-like involved

Quiche is super easy to make. 4 eggs, half cup cream, half cup milk + whatever else you want. Bake at 375 for 10-20 minutes.