Includes:

Bacon

Onion

Basil

Olives

Pickled Beetroot/carrot

Mustard leaf,spinach, red lettuce and chard

Crumbled cheese

Garlic and tomatoes

Dressed with a lemon pepper dressing and scant mayo

Need to get some bigger Kongs though.

I only have 1 XL and Humphrey should probably be using XXL ones.

Maybe it's an r-slured thing to complain about and I do like the different flavors they all bring but it takes up so much fricking space. White, red wine, rice, balsamic, apple cider, the list goes on.

Thank you for coming to my Ted talk

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— Daily Loud (@DailyLoud) May 21, 2023

I unironically think this is the ideal way to bake things

Obviously mine is on the right. Might not be aesthetically perfect, but it sure is tasty! 😋

Jalapeño and Cheese bread (from the bread seller at the Sunday farmers market) and some leftover Havarti cheese (I should've used one my slice smh)

Remind me to never buy the popular brand of anything ever again.

!foidmoment!

Shots fired

I was using nutritional yeast instead of normal yeast lmaooo

•Jalapeño and Chedded bread from the farmers market (buttered and browned)

• 0.5 Lb Ground Wagyu Beef (not that expensive, but very tasty)

•Tillamook Pepper Jack (freshly grated)

•Horseradish Aioli on the side

White women dont belong in the kitchen.

Slightly disappointing, should have just used orange juice concentrate instead of fresh shit.

I've mostly bought it out of morbid curiosity as ever since I learned of the existence of this thing back in school while reading Macbeth, I was wondering whether the conditions were really so bad in Scotland that a mince of grain and animal organs was considered a delicacy.

Well, it turns out it's actually alright. It's way milder and more neutral than I expected, the most prominent aroma is the spice of the onion and black pepper. The second most prominent taste is liver, which I kind of like. So really it's just a spicy, granulated pâté, which I ended up enjoying by the end.

It's by no means high cuisine, but for something that I expected to have a taste and then throw away, it really surprised me