When I see OP image I don't think "food". It just looks like violence and death. And where's the food value? That thing probably has zero fat, just lean muscle meat. Plus you have to do a whole bunch of processing and cooking and seasoning and aging just to swallow it.

My body has no natural reaction of "food, eat" when seeing dead mammals.

When I see fruit my body knows it's food, when I see vegetables my body knows it's food, and same with legumes, and to a certain degree, lettuce. But not mammals.

@Penny

ty @DrDoctorMD for the sauce idea

The sauce i ended up going with was gochujang, soy sauce, maple syrup, sesame oil, butter, garlic, ginger, and rice vinegar, and it was phenomenal. Smoky, sweet, tangy, honestly something I'd expect to find at a legit wing place.

I was really impressed with the air fried wings. Once they're sauced I'm not sure I'd be able to tell them apart from deep fried wings side by side.

The fries are just frozen slop nothing special.

Some people unironically think that the crust is the most important part of pizza but I know they're r-slurred. Toppings btfo out of any crust and are the most tasty and exciting part of pizza (thus the most important). Plus you can eat thin crust pizza with the toppings and its still a pizza. But you can't eat pizza without toppings because at that point you're just eating bread. And no it they both can't be equally important

Anyway vote for the best part (hint it's toppings)

Had like 2 tablespoons of butter on top. Also put some nice flaky salt on top after I took the picture. They were kinda like kings Hawaiian rolls but denser with more of a savory flavor than sweet.

gonna make pasta tomorrow and i wanna do something other than spaghetti

Any other meal prep Sunday dramatards? Made enough pasta for the week, at least to last until Thanksgiving.

I need ideas / recipes for easy to make kazakhstan food.

I have to make a bunch of Kazakhi food for reasons so I need easy recipes without much substitution. Like substituting cow for lamb is acceptable.

Currently I'm thinking of making Boortsog and Samsa.

I was thinking of maybe Shashlik since it's basically a kebab and easy

today i went out to a taco restaurant and ordered the strangest item i've seen on their menu

chicken tendies breaded in hot cheeto dust, hot cheeto aioli, macaroni and cheese, and fruity pebbles

rated 6/10

the macaroni would've been much better and slop-pilled if kraft rather than their queso fresco. the fruity pebbles were good.

ended up not eating the other taco because this was a behemoth

!goyslopenjoyers

!goyslopenjoyers

Another Scalfani banger

I pick a lot of mushrooms up here in the cold north and thought I would share the good ones so you can learn and pick them and die.

https://i.imgur.com/vNSCnwj

Boletus edulis. King of mushrooms. Does not need boiling, fry it like a steak. Tastes like the best meaty mushroom in the world. Hard to find fresh ones, 90% are too old or eaten by bugs.

https://i.imgur.com/CIMa9yk

Gomphidius glutinosus, grows by porcinis, cook it like porcinis, tastes like lemons and soy sauce.

https://i.imgur.com/nALe1l9

Lactarius deterrimus. Hard to find in good condition. Easy to identify. Delicious nutty flavor.

https://i.imgur.com/Fnz80iS

Chanterelles. Mushrooms for babies but they're good.

https://i.imgur.com/2PFXccv

Ramaria something, it's one of the good ones. It didn't kill me.

https://i.imgur.com/o32AzcO

Hydnum repandum. Smells like oranges. Tastes like pork. Plentiful and easy to ID. Best fricking mushroom ever. Needs thorough cooking though.

https://i.imgur.com/DCpy4B3

Cortinarius caperatus. Hard to ID. Amazing fragrance and taste. Deadly doppelgangers. Only for experts like me.

https://i.imgur.com/ci4P7sQ

Suillus bovinus. Literally "chewy cow mushroom" in my language. Delicious, good texture, plentiful.

https://i.imgur.com/5hWQFg4

Chanterelle ice cream! Recommended.

https://i.imgur.com/uO5aBLr

Amanita virosa. Delicious white mushroom, tasted mild and nutty. Trashed my liver and kidneys and killed me. Do not eat!!!!

If you need mushroom IDs in Europe, or mushroom recipes in general let me know!!!

I don't know how to make them embed....thank you for clicking.....sorry......

Chicken thighs >>>> chicken breast

Bet you can't tell where my favorite place to shop is. It's a delightful chicken pad thai with onions, garlic and scallions with a traditional pad thai sauce and with a little bit of peanut sauce added in. And when you have pad thai you just have to have some crushed peanuts and bean sprouts. I was lazy and didnt feel like making the sauce from scratch tho so it could be better. What did you eat for dinner rdrama? Post it below! Hello to all my new followers btw I swear I will have a major effortpost out soon!

Ever wanted to eat bread but HATE evil, unhealthy carbs?? Fear not, by combining pork rinds, a dozen eggs and cottage cheese you can make a kind of healthy, delicious bread adjacent loaf