- 2DBussy : This post is brought to you by Arby'sTM. Use code marsey41 to get 41% off your next order.
- smolchickentenders : not food
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Arbycels, I fully approve of this. I'd give it a good 8.5/10 when Wendy's is like 7/10.
If you don't live near an Arby's, frick you.
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I made a bunch of cool foods for the new hole, AI is allowed I asked and uhhh like I labeled it AI. All I put in was "goy slop".
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After years of Big Biscuit pushing super flaky biscuits on the American public, I had a crumbly type biscuit for breakfast this morning. The inside was so tender it made me cry.
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Made some fried rice after seeing the post yesterday from @ElectricFencePence and having some leftover Sona Masoori rice I got for cheap from a Middle Eastern grocery.
1/4 tsp Garlic powder
1/2 tsp Granulated onion
(Too lazy to use fresh lol)
4 cups of refrigerated rice
1 1/2 Tbsp Soy sauce
2 Tbsp avocado oil (this rice variety sucks up liquid, I prob could have added another Tbsp if not 2)
2 eggs (could prob add a 3rd tbh)
2/3 cup Frozen veg
Thanks again for the starting recipe @ElectricFencePence really glad I tried this.
Will absolutely make again with some small changes (more egg and oil).
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Urghhh... This isn't good. I thought it would be good because it's Japanese but it really isn't. The saddest part is that my dad or deceased grandfather would eat an entire plate.
I'm gonna say it. SPAM is fricking putrid. It tastes like a combination of Salt, Arse and Rubber. This must be what they serve in heck.
Not even imagining Fallout music in my head could salvage it. I dare all Fallout larpers to try one bite of this crap
My resolution for lent was to give up "Being a b-word" so I ate a reasonable portion but darn. I'm never doing this again. Way to jump in at the deep end of that commitment though.
Special FRICK YOU to that darn Jap camping video that convinced me that this was a good idea.
Also happy Valentines
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Maybe it's an r-slured thing to complain about and I do like the different flavors they all bring but it takes up so much fricking space. White, red wine, rice, balsamic, apple cider, the list goes on.
Thank you for coming to my Ted talk
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Eggs are fricking great. Poached eggs with toast or a french omelette, when cooked perfectly, is just a tier below a great steak for an insignificant fraction of the price. If you don't think so there's a good chance you are over cooking your eggs. Anything beyond letting the yolks and whites set is over kill.
That is all. I am Bimothy.