White women dont belong in the kitchen.

•Jalapeño and Chedded bread from the farmers market (buttered and browned)

• 0.5 Lb Ground Wagyu Beef (not that expensive, but very tasty)

•Tillamook Pepper Jack (freshly grated)

•Horseradish Aioli on the side

I was using nutritional yeast instead of normal yeast lmaooo

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Shots fired

!foidmoment!

Remind me to never buy the popular brand of anything ever again.

Jalapeño and Cheese bread (from the bread seller at the Sunday farmers market) and some leftover Havarti cheese (I should've used one my slice smh)

Obviously mine is on the right. Might not be aesthetically perfect, but it sure is tasty! 😋

I unironically think this is the ideal way to bake things

Gordon Ramsay's 'Kitchen Nightmares’ Is Returning To Television Nearly A Decade After Being Cancelled 😯

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— Daily Loud (@DailyLoud) May 21, 2023

Maybe it's an r-slured thing to complain about and I do like the different flavors they all bring but it takes up so much fricking space. White, red wine, rice, balsamic, apple cider, the list goes on.

Thank you for coming to my Ted talk

Need to get some bigger Kongs though.

I only have 1 XL and Humphrey should probably be using XXL ones.

Includes:

Bacon

Onion

Basil

Olives

Pickled Beetroot/carrot

Mustard leaf,spinach, red lettuce and chard

Crumbled cheese

Garlic and tomatoes

Dressed with a lemon pepper dressing and scant mayo

@TariqNasneed explain what a garden puff is

I'm thinking like eggs, ramen, etc. Does anyone have a favorite way to serve them up?

Drunk by the end so pics get progressively shittier.