Thread of neurodivergents throwing fits over a screenshot for a burger food truck advising they no longer sell kids meals.
Yay, late stage capitalism...
Late stage capitalism is when no tendies.
Kids meals!? Really!? Lmao! Noooo. The nugget platters with fries are extremly cheep. This is just "im bad at buisness" and "i also poorly regulate my emotions please dont eat here".
What an odd hill to stand and lose business on. Families with children will probably stop ordering there so they don't have to get adult portions for their children or try and split single adult meals between kids. Like. This is just such a weird take
Even militantly childfree people will think twice, because you know someone capable of that level of passive aggression won't have the customer's best interests at heart. This could be annoying all the way up to dangerous if they don't take food safety seriously.
if you are petty on the menu, you will be petty with my food. if kid meal costs are breaking your business, then your coolers and ovens arent being fixed/maintained. if your costs are out of wack, you are holding and serving expired product. it is that black and white and ive found that is rarely inaccurate to hold these standards to every restaurant. staff will be overworked and underpaid. i dont trust many restaurants anymore. dino nuggies stay stocked in my freezer🫶
This is like a restaurant having a buffet with a plainly visible "all you can eat" sign, and then later they get mad at you because you did exactly what their sign said to do.
Also "we sell our kid's meals at below price, so if you get one and you're NOT a kid, you are stealing from us" oh cry me a river. Go have a chat with McDonalds, Mickey Dees lets adults purchase Kid's Meals all the friggin' time... sometimes to give to their kid who isn't immediately present, sometimes for themselves because they're trying to collect a set of limited edition toys.
It should not be "unusual" or "weird" for an adult to purchase a kid's meal.
If you sell it, you have to let everyone BUY it.
Actually, in the first paragraph of what you said about "all you can eat" buffet and the employees or the manager getting mad at you for doing just that, is actually illegal to do that because if it says "all you can eat", the business can't just out of the blue get mad or kick you out. Obviously you can't stay in a buffet all day, HOWEVER, they can't kick you out because you eat too much, that's on the restaurant's responsibility to take care of that, especially, if you or your friends/family/strangers are paying for the food.
Not only is this super passive-aggressive and weird, I work for a very small kitchen (my boss is the owner, I work with him and one other dude) and this is just... not correct. There's a certain loss you have to absorb as a restaurant, and if your food costs and margins are so out of whack that you're bleeding money from kid's meals, you should really reconsider your whole operation. What's the difference between adults "abusing the system" by ordering kid's meals and having a lot of children come into your restaurant, anyways?
What's the difference between adults "abusing the system" by ordering kid's meals and having a lot of children come into your restaurant, anyways?
a frick ton? like are you just trying to play stupid?
- sell 10 kids meals: $70
- sell 10 kids meals, 10 beers, and a couple of apps: $150
- force 1 kid meal per 1 adult meal: $200
- get rid of the kids meals: $300
Why are you being so rude to them?
because they are purposefully playing stupid, or they are lying about their restaurant experience and making asinine statements. pick whichever you prefer
also hot take - I might be harsh but this is far from rude. especially in a kitchen between cooks, this would come off as friendly...
What's rude between cooks and what's rude between a stranger online are completely different things.
Also why are you so convinced that they are being deliberately obtuse? Nothing they said seemed unreasonable to me.
pretending to not understand the difference in 10 children coming into your restaurant for food and 10 adults getting food is just... like come on really? that is just an asinine statement which is so dumb it needs to be called out.
i get it, people want smaller portions or cheaper options. just don't make stupid statements to try and support your stance (like OP did)
it's also interesting to see how simple curse words make things rude to some people. if I said "a ton, are you just trying to be disingenuous?" is that any less rude of a statement since I say the exact same thing? at what point does adding a curse word make it rude? if OP worked in a kitchen, they wouldn't consider the use of "frick" rude. it's just natural vocabulary
I don't really care about the food, i just want to get my hands on those Sweet Suculent Free Toys
If restaurants offered smaller portions for items on the adult menu and blander meal options for those with food sensitivities/ARFID or whatever, then i wouldnt have to order off the kids menu!!! I would also appreciate kids meal foods in adult portions because sometimes I want to eat like 12 chicken tenders or a large bowl of mac and cheese.
The problem is that they see tenders and such as "kids food" and don't offer it to adults in the first place. But that probably means demand is too low. Another neurodivergent thing not recognised or accommodated widely enough.
What does that have anything to do with autism? I get this is the neurodivergent sub Reddit, but all kinds of people like chicken tenders. Not just children and neurodivergent people.
A tendency to order and enjoy plain, comfort "kiddy" type foods - nuggets and tenders in particular - is one of those things very commonly reported by neurodivergents. My point is, the restaurant in question is assuming adults don't want such things for any reason other than because they're cheaper, which is overlooking and failing to accomodate that need. I'd argue it's so common, it would be nice if restaurants were more aware of it.
If a restaurant did this , I would go full on Karen mode
I would simply say, "Cancel my order" in a loud voice and walk out.
is buying cheaper food now considered inconsiderate? like why didn't they just charge more for the kids meal why did they feel the need to price things in a way that they'd lose money on it
What next? Is eating meals at home going to be made a criminal offense? Am I going to face civil action because my grocery buying will deprive some sad restaurateur of my business? Are they going to drag me out of my home and force me to eat at some snooty restaurant where presentation is infinitely more important than preparation?
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Neurodivergents going to a restaurant to pay triple for oven reheated frozen tendies they could buy from the store
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The best I have seen is what's clearly Kraft box mac & cheese for $10. Neighbor, at least add some actual cheese.
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Honestly kraft tastes better
than 95% of homemade
or restaurant mac and cheese. IDK if it's just because I ate it when I was a kid but that fake cheese
just hits different 
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It's because you still have the tastebuds of a child. Even that shit is made 10 times better if you add real cheese
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The problem
is that they almost always use cheeses that are too sharp. Mac and cheese
isn't supposed to taste
like you're biting into a wedge of gorgonzola
That said, I've never
tried adding real cheese
to kraft. I'll have to gift it a shot
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Cheese, water, pasta and evaporated milk is all you need to make great mac and cheese
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WHAT KIND OF CHEESE

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Here you go
https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe
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thanks for spoonfeeding me but THAT'S STILL 5 DIFFERENT
TYPES OF CHEESE

plus they suggest cheddar and gruyere, and I've made about 10 batches of various ratios of cheddars and gruyere and it's never
come out as good as kraft. Maybe
I need to try mozzarella or something 
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I've done it before for baked mac and cheese. Tastes great if you choose the right cheeses.
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Which are?
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Your favorites homie. Do some creamier cheeses or some with herbs.
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My favorite
cheeses would
be awful
in mac and cheese
and they'd never
melt
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You have bad tastebuds then
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Kraft powder is fine, it just gets btfo/improved by real cheese
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Terrible take
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You are gay
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No u
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Costco sells 5 pound bags of them frozen for probably around the same price the restaurants are buying them for.
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You don't understand. The air fryer makes loud beeps and it scares me
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They're not reheated, which is a common misunderstanding. They're parcooked, a process that brings the thrill of freshness to an economical and low-labor menu option -- a combination sure to bring customers back to your restaurant again and again.
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Yo hook me up with some of that square pizza
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Not actually in the current Sysco offerings (except a breakfast one)! The product you want is Schwann's/Tony's "commodity pizza" by the case. For the authentic not-fully-real-cheese and pork byproduct "pepperoni" experience, you want Schwann's/Tony's UPC 78674.
It's 51% whole grain, just like some law probably requires: https://www.schwansfoodservice.com/product/?detail=tony_s_smartpizza_51_wg_4x6_pork_pepperoni_pizza_50_50-78674
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You are absolutely my favorite of the Sysco characters.
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The Chef Francisco soups!
Do you guys have them??
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Can confirm as someone who worked in the restaurant industry. Parcooked is way better than frozen. Restaurant Depot has a good selection, Chefs' Warehouse has some, but not as many. Sysco has a great selection, but they don't sell to residential.
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Honestly, half the places that do fried stuff from scratch in-house would do their customers and balance sheets a favor to switch to good-quality parcooked options. Like, great fries need to be fried twice; just buy them frozen and pre-fried once unless you are actually going to fry them twice yourself.
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I have an even better option:
Get a real menu that doesnt consist slop
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blame
@Vegeta
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did you make this?
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i actually didnt know kids meals were at or below cost
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smart restaurant owners dont do that
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I don't understand why they didn't just jack up the prices on the kids meals. Seems easy enough to do.
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People who own food trucks tend to not be good at business
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Make the kids meals MORE expensive I say
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This but unironically
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It's not about the money. It's about fricking with spergs.
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Because they want parents to eat out. A lot of restaurants will do kids meals for free some nights cause they know they can get parents to come in
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And presumably this particular place (a food truck? lol) isn't making money off it. Like if you want to have them as a loss leader to get parents in then fine, but bitching about your customers for buying the products at a price you set is r-slurred.
I'd bet the vast majority of restaurants don't operate this way, though. The kids meals are usually pretty cheap - not just smaller portions but also a simpler preparation and cheaper ingredients (if they're not just frozen slop like these tendies definitely are).
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Most restaurants make some money on kids menus, I'd assume but not much. Most of the time we eat out, kids meal is no more $7
I appreciate the educated this guy is doing, adults who order from the kids menu deserve to be bullied
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Selling coca cola as a restaurant is free money.
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heck yeah brother, I've always loved this pic
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I'd be surprised if they are below cost. Kids menu is normally processed frozen shit. Frying some bulk bought tendies is cheap.
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I remember my marketing prof mentioned he was the CMO for the brand of tendies that something like a third of all bars in North America used. He said it was either that company, Costco, or Susco. It's literally the same thing at every pub lol.
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probably the same for wings but lots of places still frick up cooking them, make them soggy, use bad sauce, etc.
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At Sysco, our standards are anything but "sus."
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There are also 5000 places that sell tendies. Go to literally any bar ever or one of several fast food restaurants if this one isn't making them. There's even that one stupid place (raising caine's) where it's the only thing on their menu.
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That stuff is bottom tier even for fast food and the only thing making it tolerable is their wretched sauce.
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There's no way that's true. Looking at the most run-of-the-mill family restaurant in my city, $9 will buy you a small bowl of pasta salad and some carrot sticks, 3 chicken tenders and a handful of Cesar salad or fries, or a 5 inch 1 topping pizza.
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Neighbor in LA $9 will get you a drink if you're not ordering a menu special.
I spent $22 order in for a bacon cheeseburger and fries yesterday. Best burger on the planet, but still.
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Alcohol sales are notoriously high margin items, and quality food is expensive. Wholesale-bought frozen chicken tendies and fries thrown into a deep fryer for 2.5 minutes by a minimum wage employee do not cost a restaurant 9 dollars to whip up. You could probably argue that they serve the same purpose as a loss leader, but they almost certainly aren't actually sold at a loss at the majority of places.
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Who tf said anything about alcohol? My local gas station discount mart has a "special" of 2 cans of soda for $6
A 12 pack at my grocery store goes "on sale" for 3 for $11 each, marked down from like $17 each.
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Oh frick alright. Fair enough.
Prices are nowhere near that where I live. Real estate here is not expensive.
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I paid $15 for a Mule yesterday. LMAO
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when food trucks are the same price or more expensive than an actual restaurant what's the point in going to them?
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The actual restaurant isn't within walking distance of your quirky taproom on an industrial estate.
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I think the theory is that food trucks are a lower barrier to entry than a full restaurant, which could give a hidden gem of a chef a chance if you're willing to experiment to find a diamond in the rough.
In reality, I'm sure these reddit neurodivergents go to horrific city "bougie" food trucks that are just normal slop but in a heckin' truck
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When I worked in-office, food trucks were nice in the summer because it was easy to pick up a meal and then find a nearby park bench and eat outside. I haven't eaten at one in years since I've been fully remote though.
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The only thing food trucks are good for is getting drugs from the cook out of the back.
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Hustle + bustle.
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Have you seen what restaurants charge now.
The Carls $6 Burger ad from 2002 is a literal joke now.
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take out isn't usually cheaper than sitting it at a restaurant, you just pay to tip the staff
uber eats is often a lot more expensive than dining in too
you're paying for the food mostly
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the thought of chicken tenders was pretty unappetising, but the sauce gif is makong me change my mind. I need to learn to make chicken tenders
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wdym "learn" they're all frozen lol
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Make? No nibba u put them from the bag into the oven its no makin
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I do loves me some honey mustard on tendies
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ok houelle i read the thread in its entirety now you are consistently putting out bangers
great work
i am viscerally angry at all of these people though
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carp still feels emotions
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From the renowned economists that brought you:
We are now proud to announce the latest research:
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anytime anything happens redditors screech LATE STAGE CAPITALISM AHHHHHH
this is dumb tho. my local pizza place has lasagna that's great, but the portion size is fricking huge. so i always order the
kids size
. not because of the price, but because it's the perfect amount of lasagna to no longer be hungry and have none left over.
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It's ok we know you're neurodivergent and want your comfort food
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Just buy an adult portion for full price
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Huh. It's almost like they DIRECTLY ADDRESSED THE REASON FOR THE LOW PRICE
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This but qr codes instead of menus.
And im paying cash
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But they're it a bad business if they discontinue selling these though? And do these r-slurs know about loss items? You entice adults to bring kids by being nice. But too many strags took advantage
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Jesus christ just raise the cost of a kids meal and offer a coupon for kids
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It's crazy
how normalized it is for adults to eat children's foods
today
like dino-nuggets. That whole millennial spiel about "adulting" has done so much damage to the young
adults of the world. I remember older people always saying they still felt like they were 18 on the inside
but people nowadays are acting like they're 12.
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The one devil's advocate about those is they're all white meat so they're usually better than other ones at the store.
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Even as a kid I never ate "kids food"
Though I still do order from the kids menu sometimes, mostly because the portions are too big, but I still don't have any desire for processed "chicken" nuggets
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dumbass passive agressive restaurant lmao
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Offering kid's meals on a delivery app is r-slurred, lmao.
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why don't they just raise the price to the same as a full adult meal?
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That has to be bait
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The restaurant
is fricking subsidising screaming kids to cuck me out of my fine dining experience? 
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Do neurodivergents not even use sauces or dips with their tendies? wtf is that "plain" bs.
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!r-slurs get in here they takin our tendies
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im with the neurodivergents on this one. the restaurant is really fricking dumb for making the kids meal so cheap.
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y not just raise the fricking price for a fricking profit, b-word?
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They were probably just mad adults kept buying it and banned everyone
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Snapshots:
https://old.reddit.com/r/autism/comments/1irn887/its_not_about_the_darn_cost_what_if_i_just_want/:
undelete.pullpush.io
ghostarchive.org
archive.org
archive.ph (click to archive)
burger food truck:
ghostarchive.org
archive.org
archive.ph (click to archive)
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