So I have a bunch of fresh okra/ladyfingers my dad planted and Im bored of cooking them the way so I googled a bit for other methods and it seems like theres probably like only frying it

my heart is telling me Seems interesting enough and Im open to trying it but Ive never heard of okra being fried like this so I have to wonder if its worth it??? Should I fry them whole or cut them totally into smaller pieces???

Also I have a feeling I cant find corn meal here so what would be a good substitute??? Ive seen this kentucky seasoned flour in the supermarkets so Im wondering if its really a thing in burgerland and if its a good substitute for corn meal???

literally, 谢谢

@bartendercel

his thread: https://rdrama.net/h/food/post/224288/bartendercels-pan-asian-curry-rice

I made a few substitutions and changes based on what I already have and what I know I like.

hoisin instead of oyster sauce

rice vinegar instead of mirin

no coconut milk (I don't have anything against coconut milk but I wouldn't have used the whole can and what the frick do I do with a mostly full leftover can of coconut milk)

no honey (I prefer my Asian dishes on the less sweet side and the hoisin and gochujang bring enough sweetness for me)

add smoked paprika, cayenne, MSG to the sauce

no coriander or fennel (don't have them on hand and they're not spices I regularly use)

chicken breast instead of thighs

no spring onions (people are gonna hate but I don't really like spring onions, I won't pick them off if they're already on a dish but I never use them when I cook)

Overall I really liked it. Gochujang is the dominant flavor (no surprise given the 2.5 tbsp lol) but everything else is there in the background too. I'll definitely make it again.

Seeing the recent posts by @pizzashill and @Poj showcasing their disgusting subhuman culinary experiences, I figured I'd make an anti-Pizzashill and contribute to the food hole by posting my own dinner (and lunch prep) for the night: @bartendercel's Pan-Asian Curry Rice. Recipe and pics below:

Sauce:

Make a batch of sauce to toss on everything at the end. The sauce I make is as follows:

1 tbsp oyster sauce

2.5 tbsp gochujang chili paste (the o foods one is great and cheap on amazon)

1.5 tbsp mirin

1-2 tsp soy sauce

Ginger paste and crushed garlic to taste

Coconut milk to reduce heat and add flavor

1 tbsp honey to sweeten

Splash of Sesame Oil to enrich it.

Optional: smoked paprika and cayenne pepper powder, chinese five spice (minimal amount) to taste. If you want this spicier, less or no coconut milk and use water to increase volume of sauce.

Prep:

Buy some presliced mushrooms and one large white onion. Dice the onion and then dice about 1kg of boneless chicken thighs (i know bone in is more flavor but I'm too lazy to deal with that shit rn). Additionally, if you dont forget like I did, you chop and toss in some spring onions towards the end of the cooking process. Season your chicken with salt, black pepper, smoked paprika, cumin, coriander, turmeric and fennel.

Cook:

Toss rice in the rice cooker and when you've got about 7-10 mins left, heat up the wok. When heated, throw in some peanut oil and swirl to season the wok. Cook the mushrooms first and season with a bit of cumin. Once thats mostly ready, throw in some lao gan ma chili oil and the diced onion. Season that with a bit of salt and some curry powder. Next, once those are done, throw in your diced chicken and stir occasionally to cook thoroughly on all sides.

Once the chicken is done or almost done, throw in the sauce (optional splash of sesame oil again)

then toss in the rice and stir to combine.

The rice will soak up the sauce and the juices from everything that cooked on the wok, making a delicious Curry Rice combining Korean Gochujang as the base, Thai Coconut Milk, Chinese Chili Oil and Indian Spices.

Super simple, tastes good, borderline impossible to frick up. Now @pizzashill go tell your foid to make this for you and not frick it up. Best part is that once you have gochujang, oyster sauce and spices the tubs last an eternity so you really just need chicken, onion and rice to make this, costing almost nothing for multiple meals.

Roasted garlic potatoes and gravy

Cranberry sauce

Merlot cheese log

Rolls

Cranberry Orange Stuffing

Sweet pots and squash

Apple and Sausage Cornbread Stuffing

Turkey

The Cranberry stuffing was too moist, the cornbread too dry and the brown sugar in the turkey marinade burned even with a foil tent

The tiramisu turned out well tho.

We’re lucky turkeys would never do this to us—you don’t have to do it to them, either.

Art by @freebison pic.twitter.com/StSJlbxgte

— PETA (@peta) November 22, 2023

From our family to yours, happy Thanksgiving. pic.twitter.com/Nhifx0sHi5

— Vice President Kamala Harris (@VP) November 23, 2023

!goyslopenjoyers

Since I'm out of GBP I gotta make dinner tonight and what's worse is I'm physically and emotionally exhausted from pulling an all nighter beating Undertale again.

Here's my perfectly balanced recipe for KD. Start with the ingredients:

• 2 boxes Kraft Dinner Mac & Cheese

• grated cheese

• margarine

• broccoli

• cheese whiz

• summer sausage

• powdered milk

Start boiling your noodles, then

melt a bunch of butter margarine

Mix the cheese sauce powder with like 1/3rd cup skim milk powder, add 3/4 cup of water and whisk it

Once the margarine is kinda melted add the cheese slurry and whisk.

Heat until it begins to thicken and add shredded cheese , keep heating and whisking until incorporated

Chop like half the meat tube into tiny pieces and fry

Nuke the frozen broccoli and chop into tiny pieces (i only add broc because mom pays me 500GBP for every meal I eat that has a serving of vegetables)

Strain noodles, add broc

Add fried sausage

Add cheese sauce

Add cheese whiz, mix well

Serve with preferred condiments

Don’t forget the difference this #Thanksgiving.

Choose compassion this year, have a #vegan roast. pic.twitter.com/G3HUGJhCTr

— PETA (@peta) November 22, 2023

Every peta tweet I've clicked is 99% rage in the replies and I one day aspire to have that level of mastery over internet plebs

Damn bro was in there fighting for his life pic.twitter.com/REiyWxmOX8

— Lance🇱🇨 (@Bornakang) November 22, 2023

Fighting your food counts as seasoning it with its own sweat:

Same as above:

Two weeks ago my mom called and I told her about my worsening suicidal ideation. She said I'd get 1500GBP if I did my chores, went for a walk once a day and didn't attempt to commit for 2 weeks.

It's been two weeks and mom took me to Costco today to cash in my gets.

IT'S SO FRICKIN GOOD

Gonna spend the rest of the night drinking malibu and playing Undertale

sorry no pics, i saw this post on reddit a few days ago and wanted to try something similar, mine looked basically the same

https://old.reddit.com/r/shittyfoodporn/comments/17uoh0u/900_bacon_cheese_dog_five_guys

Felt like a fat piece of shit today so I gave it a try. I fried up the bacon and then fried the dogs (Hebrew National , cut in half of course to fry them properly) and some onions in the bacon fat. I put everything in a toasted bun with a Kraft single, pickles, and a small amount of ketchup.

It was kind of high effort for hot dogs (I rarely eat them normally and when I do I literally just microwave them and eat them on white bread) and I was expecting them to be better but they were kind of mid. At the end of the day they're still just hot dogs. I do not recommend it.

Bottom text

cubed bread - 28 votes

bread crumbs - 7 votes

corn bread - 8 votes

sausage - 14 votes

oysters - 6 votes

bacon - 7 votes

mushrooms - 5 votes

celery - 28 votes

fresh or dried fruit - 7 votes

nuts - 3 votes

jalapeños or other chilies - 3 votes

cheese - 2 votes

I didn't include items like eggs, alliums, sage etc bc they aren't controversial

Didn’t expect this carnivore breakfast pizza post to blow up like that!

Read below for the recipe! https://t.co/Vc77itoP60

— Andrew Anthony (@Andrew_The_PA) November 19, 2023

Not drama but maybe some of you r-slurs will like it.

I've started mixing my own so I can put exactly what I like in it. So far I have:

peanuts

almonds (the flavored ones work great for this, there's always a shitload of seasoning at the bottom of the container that seasons the rest of the mix)

roasted edamame (mediocre on their own but the macros are great and you can't really taste it mixed with everything else)

sunflower seeds

beef jerky

dried cranberries

dried cherries

Last year my 'mulled wine spice'-themed Thanksgiving dinner line-up turned out really well so I'm going to repeat it, but I have more people flying in than last year so need to make a turkey in addition to duck, and I forgot the stuffing recipe I followed so any suggestions would be helpful. Any feedback in general would be nice tbh.

Roast Turkey

• Dry brined and roasted the day before. If anyone has a good roast turkey/turkey dry brine recipe please share.

Roasted duck

• Roasted following this recipe but dry brined for 24 hrs with salt, brown sugar, orange peels, garlic, cinnamon, star anise, and ginger slices

Stuffing

• Probably a sausage and rustic bread or baguette one. It's hard to go wrong with stuffing but if anyone has a good recipe please share.

Braised red cabbage

• Braised on the stovetop for over an hour with star anise, maybe a slice of ginger, cloves, juniper berries, and whatever I adjust it with.

Honeynut squash puree

• I used sweet potatoes last year, but I'm going to probably use some honeynut squash I grew in containers this year. Or maybe just stick with sweet potatoes and use the honeynut squash for something else.

Braised kale or arugula salad

• Gotta add a green to feel like you're less of a fatass. I'll probably make something easy (the arugula salad last year worked well with everything else) but I'm open to suggestions if anyone has them. As long as the suggestions don't involve green beans.

Gravy, redcurrent jelly sauce, cranberry sauce

• Gravy made with turkey drippings from the day before, redcurrant jelly sauce made by mixing redcurrant jelly and white wine, cranberry sauce from a jar

Some sort of grocery store dessert

• Maybe I'll be able to find some pumpkin pie

Thoughts? Does anyone have a line-up they're proud of?

> be me, vacuum chamber enthusiast

> get a bunch of McD's burgers, big brain time

> vacuum seal those bad boys, air = enemy

> fast forward, craving hits

> whip out sous vide machine, it's science time

> gently thaw burgers in warm water bath

> feels like a chef, minus the hat

> perfect thaw, no microwave massacre

> burgers still juicy, flavor level 100

> saved time and cash, McD's trip avoided

> sitting back, enjoying gourmet fast food

> mfw I've hacked the fast-food system