Is it any good, or just a meme?

Thinking of getting one

'Cathedral you r-slur, I'm not reading all that'

Some choice quotes:

Yes, I, a Frenchman, believe that British cuisine is unfairly maligned

thanks to post-war Beveridgian socialism, Britain had food rationing for longer than any other Western European country. The reason those awful tinned beans feature so prominently in British pub food is because for decades they had little else.

See? We were subject to decades of pinko commie scum leadership, it's not our fault if it wasn't for Tony Blair you'd be sucking us off over some mid bread like you do with italians

anyway this perfidious frog goes on to just fellate his own culture for two paragraphs and then he says

The first point is that British cuisine is really good. Britain produces great produce, and it has great peasant traditions that have produced excellent dishes such as pies, roasts, and so on. The lack of a tradition of high refinement and clichés dating from Britain's era of post-war malaise should not obscure that fact.

And finally: the French and British are cousins. Friendly ribbing is all well and good, but in an era where the very survival of Western civilization is uncertain, recognizing our respective merits is more important. So, as a Frenchman I say, two and a half cheers for kidney pie and warm beer.

Thanks frenchie, here's my response

i love instagram reels pic.twitter.com/olPTnpeBfv

— P.E. Moskowitz (@_pem_pem) November 12, 2023

This is her:

#relatable:

!goyslopenjoyers

My normal caffeination regimen:

6:30am 16oz can Monster Lo-Carb (blue can)

7:30am 44oz Fountain Diet Mt. Dew (Speedy Rewards, yeah!)

9:30am 44oz Fountain Diet Pepsi (All work carries)

12:00pm 44oz Fountain Diet Pepse (See previous)

2:00pm 20oz Diet Mt. Dew (vending machine, cafeteria closes @ 1)

3:45pm 44oz Fountain Diet Mt. Dew (Speedy Rewards for the road, yeah!)

6:00pm 16oz can Monster Lo-Carb w/dinner

6:30pm - bedtime - various glasses of caffeinated drinks as thirst arises.

Additional sources:

On Tuesday nights (class nights), I also have a quad grande cappuccino at Beaners around 4pm, plus a 32oz Diet Coke from Chipotle with dinner around 7.

RECIPE:

2 cannelini beans cans

3 tablespoon ketchup

1 1/2 brown sugar

1 tablespoon dark soy sauce

1/2 english mustard

1 tablespoon apple syrup + apple cider vinegar

1 teaspoon chilli pepper

2 cloves of garlic

1 chilli pepper

1 large onion

1 cup of pork lardons

1 teaspoon black pepper

1 teaspoon chipotle

Dash of hot sauce

Coconut oil

Fry veg until clear in oil

Add liquid and dry spices

Simmer until thick

Add beans and add pint of water.

Cook in oven with lid off at very low heat for 90 mins. Stir contents every 30 mins.

Serve with seasoning to taste.

I squeezed with lemon for mine.

Very nice blend of sweet and spicy with the creamy texture of the beans making it all carry cleary

ty @garlicdoors for bringing these to my attention

They were $15 for 12 and even though I don't really drink energy drinks at that price I had to try them. I have no idea what flavors these are supposed to be, the cans just label them as "white" and "red." I think the white is a Monster Zero knockoff, it doesn't have any discernible flavor. I think the red is supposed to be grapefruit. They're both overpowered by the sickly fake sugar sweetness you're probably familiar with if you drink zero sugar energy drinks.

Verdict: they're not any worse than your average gas station energy drink and at a little over a dollar per can the value is pretty good. I probably won't buy anymore but they were fun to try. They need to come out with a blue flavor for the America theme.

Trying #IndianFood for the First Time pic.twitter.com/DGctpQFqoP

— Sam Hyde (@wigger) November 9, 2023

Danielle Kartes shares one of her recipes from her new baking cookbook;

"Butter, Flour, Sugar, Joy."

Bangin' Chocolate Cake with Peanut Butter Fluff Frosting

We need "wow" cake in our arsenals. We need a cake that's like, okay, yum! A cake worthy of a birthday or a bar-becue, simple yet INCREDIBLE, a crowd-pleaser. If you like peanut butter and chocolate, you need this cake! If you feel like having fun with it, don't be afraid to chop up a few peanut butter cups to sprinkle on top.

https://www.king5.com/article/life/food/recipes/new-day-recipes/chocolate-cake-with-peanut-butter-fluff-will-wow-guests/281-93cd17e7-305a-4601-85b5-4cfbb0288125

We used to be a country. https://t.co/C3zEAQIYjz

— Count Dankula (@CountDankulaTV) November 8, 2023

Adapted from @thACAsgiving 's recipe here: https://rdrama.net/h/peakpoors/post/217974/16-for-a-burger-fries-and/5319822#context

I made a few changes for my own tastes. I used pork sausage instead of ground turkey, skim milk instead of half and half (and not much of it at all), and I added chopped spinach for some greenery.

They look like shit lmao I didn't mix the eggs up enough so some of them have an egg white mucous sitting on top. Something I'll keep in mind for next time. I also had no idea what proportions of everything I'd need so I just guessed and ended up with way too much of everything except eggs. I just put all the leftovers into a pan and made a slop scramble .

I'll definitely make them again, I just made the dozen here to try them out and get the proportions correct. In the future I'll make probably 2-3 times as much to freeze for easy breakfasts.

Bro tampons in food is outrageous 😭 pic.twitter.com/J4Z2qr5y0T

— Wild content (@NoCapFights) November 7, 2023

If you aren't willing to take risks you'll never be lean:

Tyson dino chicken nuggets recalled after reports of metal pieces https://t.co/NTJFwD0hwf pic.twitter.com/4gny07eO7g

— New York Post (@nypost) November 6, 2023

Tastes like eating Gen Z g*mer girl kitty. BUTT. Logan Paul should end his life asap.