@Penny

ty @DrDoctorMD for the sauce idea

The sauce i ended up going with was gochujang, soy sauce, maple syrup, sesame oil, butter, garlic, ginger, and rice vinegar, and it was phenomenal. Smoky, sweet, tangy, honestly something I'd expect to find at a legit wing place.

I was really impressed with the air fried wings. Once they're sauced I'm not sure I'd be able to tell them apart from deep fried wings side by side.

The fries are just frozen slop nothing special.

The hot dog was gas-station quality, the cheese is room temperature, and the "salted pretzel" is neither salted nor pretzel-flavored.

The pizza we had last time was mid at best.

@carpathianflorist, frick you, Costco food court is far superior.

Edit: and the guy collecting carts was retrieving them from the corral one at a time like a fricking idiot

heck yeab

Thinking of doing wings tomorrow and want to try something new.

!grillers explain yourselves

Hi friends! Tonight I made sausage with lots of random Cajun stuff because I didn't have all the ingredients for jambalaya!!!

I used kielbasa because I didn't have andouille!

I threw in some green onions that I grew myself!

Until next time!

At any normal grocery store you can find a large selection of chicken meat. At most places you can buy a whole chicken, or just buy the breast, wings, drumsticks, nuggets, thighs, and cutlets. Depending on the store you could get gizzard, liver, and heart too.

But you can only ever buy a whole turkey and only at thanksgiving.

You can get sliced turkey at the deli counter but that isn't the same, sometimes you can get ground turkey meat but that's just ground turkey not specific parts. I saw turkey legs for sale once but they were precooked. Why does big turkey refuse to sell individually packaged turkey meat? Do they make enough bank off of thanksgiving that they get to just do nothing for the rest of the year, and why do they refuse to sell anything that isn't precooked out of that time?

I like this page, all of them are pretty easy and convenient:

https://www.allrecipes.com/gallery/quick-easy-instant-pot-dinner-recipes/

I've done the Tortilla Soup one before and it's really good!

Crust pic

!grillers

Anyone else notice pictures from iPhone get a bluish tint and contrast reduction here? Maybe the newer phones shooting HDR?

Made using leftover roast beef.

!vegana

!jannies badge pls

I started this way too late, I'm gonna be out here till midnight good thing I can see fireworks. Carp grill badge plzzz.

Define season here, what does it mean?

Because I utilise many seasons, often varied, each time I cook chicken

I have a jillion spices and sauces ready to go. I think, I season they chicken more than my chocolate friends.

Whether you're going somewhere, or hosting - refer to this handy guide to see where your delicious main course lands!

Stolen Borrowed from /r/PCM - it's not all wojaks and rightoid-posting!

!grillers

Those 'deens were 2,70 too... not even cheap.

Canning them SRDines is a pricey matter.

This is so good, like everything related to the Philippines except endemic corruption.

Let's pour one out for my late neighbor Honk4Tits who was the only person in this community who would fully get my jokes about Filipinos all being vice-mayors.

An excited rioters shows off just how much cooking oil he has managed to loot during the riots in France pic.twitter.com/B609C3jYxF

— Visegrád 24 (@visegrad24) July 2, 2023

It’s this new thing I’m trying out called “being gay for kitty”