My foid and I buy them when they have the seasonal ones at Wally World and we crush them in a matter of days. We always joke that they make us feel like this when we eat them

I am aware they have a lot of severe haters, and I want to know why. Tell me why you are weird and have bad taste in the comment section down below.

!goyslopenjoyers

Recently I've noticed that Rachel Ray is suffering from both fatter-than-usual fatness and what I can only assume is adult-onset dementia. This morning at the store I thought, "Omg I'm a home maker and fabulous - let's make the meatloaf from that lady with fat dementia!"

Ingredients:

From the get go I had to balk because this dumb b-word is trying to get us to make fricking ketchup from 24 cherry tomatoes boiled in water. No seasoning. GIRL

Idk how this woman got so huge if she's eating boiled tomato water every day.

I did not make the ketchup concoction because that's horrific and 24 cherry tomato souls were spared in the creation of this post.

SO omitting the sauce I did follow the recipe to the T and what I ended up with is dog food.

Like, I feel comfortable feeding this to my dog. Dog safe meatloaf.

IF you are to make this please double the seasoning and maybe add a packet or five of some kind of onion soup mix. Without it it tastes like literal vom.

Rachel Ray is just the fricking worst.

Final Review: 1/5

Hope you are all well, and have yummy stuff like my mushroom, Alfredo, pepper, and pesto noms!

McDonald’s Quarter Pounder gave me E.coli and put me in the hospital — now I’m suing https://t.co/ykzwElo1Rj pic.twitter.com/NetIFRWQ9o

— New York Post (@nypost) October 25, 2024

No more r-slurred "Mtn Dew" WE'RE BACK BABY

!goyslopenjoyers

Chilean Sea Bass

There are parties, and then there are Diddy’s parties. Want a chance to party like @iamdiddy? Here's your shot! http://bit.ly/mmsdiddy

— M&M’S (@mmschocolate) May 13, 2010

In a Belgian town where the residents are nicknamed "pumpkin eaters," celebrations are ringing out that a local claimed 1st prize in the European Pumpkin Championship.

At 2,539 pounds, (1,152 kg) Mario Vangeel grew the biggest pumpkin of the year.

His pumpkin had to be transported from his hometown of Kasterlee to Ludwigsburg in Germany for the competition; not so easy when your gourd weighs as much as a 2007 Honda Civic.

Vangeel took first place in the Belgian Pumpkin Championship in 2019, and second place in the European Championship back in 2021. This year, as he strapped down his pumpkin, he thought he had a chance.

"I was hoping yes, but I didn't think I was going to win," the 50-year-old tractor driver tells Euronews Green.

Vangeel hails from the town of Kasterlee, which is known as the town of the pumpkin eaters, as his wife, Bieke, explained.

"They found papers from the 1600s saying that because they had poor land, they couldn't grow a lot of food. But pumpkins did very well here. And that's where it started."

Kasterlee boasts a giant pumpkin-growing club of 50 members, some of whom were set to challenge Vangeel at the European Championship until disaster struck: snails.

It was a rainy growing season all throughout Europe this year, and some growers lost their prized pumpkins to snails. One gentleman had managed to grow a pumpkin over 1,000 kg, but days before he was to transport it to Ludwigsburg, a snail made a little hole in it, and before long rot had set it and it couldn't be moved.

Most of the pumpkins grown at the competition will be turned into boats for a silly canoe event. The gourds are hollowed out and used as boats for Kasterlee's Pumpkin Regatta—a race that now attracts 5,000 visitors to the town to watch members of the Kasterlee Kayaking Club—and international competitors too—race down a river in hollowed-out pumpkins.

Bieke is proud of her husband, but admits that between herself and the gourd, her man found time to love only one of them. She told Euronews she's thankful he's no longer sleeping in the greenhouse, so to speak.

As for Vangeel, his next plan is to compete at next year's World Pumpkin Championship, where he hopes to break the record held by Travis Gienger, of Anoka, Minnesota. Gienger holds the record for the world's heaviest pumpkin at 2,749 pounds (1,296 kg.)

You're on Vangeel!

"Swicy," a portmanteau of sweet and spicy, has become the popular term to describe the resurgence of sweet and spicy food and drinks appearing on menus this year.

While sweet and spicy pairings are nothing new, a more diverse population and Gen Z's desire for heat have fueled the latest iteration of the trend.

Nearly 10% of restaurant menus have "sweet and spicy" items, up 1.8% over the last 12 months, according to market research firm Datassential. Over the next four years, its menu penetration is expected to rise 9.6%.

A slew of restaurant chains have embraced the trend, from Shake Shack's swicy menu to Burger King's Fiery Strawberry & Sprite to Starbucks' Spicy Lemonade Refreshers. Common menu items have paired fruity flavors and chili powder, or used sauces like hot honey and gochujang, a red chili paste that's a popular Korean condiment.

!goyslopenjoyers

It's been in there almost two years now lol. It's alcoholic enough that it will keep basically forever.

I drank some last night. It was fine I guess. I think the sweet spot for aging was two weeks to a month or so, that tasted the best. I don't think two years of aging made it better lol.

Went to a farmer's market in outer London and found a stall that was only selling these bread cookies. The seller told us to dip them in tea before eating them and he wasn't wrong. They're super tasty.

ribeye, corn, aspergers, and peaches

!meatshit

So I'm getting a new 4ft smoker that will be ready by Thanksgiving. It's one of those models that can be converted into a grill as well, though obviously not both at once.

I've already decided on a brisket, but that'll only use about half the space. Anyone got ideas for other stuff to smoke with the brisket?

!masterchef !grillers

>mfw no trad Greek wife

I didn't watch the video I just want to have s*x with her

!goyslopenjoyers forget s*x robots, think of the slop robots no more tipping

(i put it through clittio because i assume you can see me clapping my hands and feet together in pure joy in the reflections)