!hibernians discuss

It's sweet potatoes and marshmallows

They recommend I pour Bearnaise sauce into a thermos? What were these people smoking when they wrote this?

Here is a collection of 30 traditional Argentine dishes that showcase the country's rich flavors and culinary diversity. Each dish highlights local ingredients and cooking techniques, reflecting Argentina's cultural heritage. From iconic meats like the Argentine asado to regional delicacies, the list provides a delicious overview of what makes Argentine food unique and beloved. For more information and a full overview of the dishes, you can visit the site here https://argentineasado.com/30-dishes-from-argentine-cuisine/

Am I going to go to the Applebee's bar by myself and get silly drunk on $1 sugar drinks? Yes. Will it be the high point of my week? Also yes.

!boozers !goyslopenjoyers

President Trump and I will stop this. https://t.co/lWDdl0ONRH

— JD Vance (@JDVance) October 16, 2024

So what's in the new treat?

Kroger's website describes it as a "daring fusion of flavors," with the ice cream being infused with chili spices. Crunchy oyster crackers and shreds of cheese are also swirled throughout the ice cream, providing a "tangy contrast to the sweet treat," according to the site.

!lgbt !cuteandinvalid Facts

Article here discussing this:

While cleaning out the freezer of their late matriarch, one family discovered a little (and debatably edible) piece of history.

In late September, Reddit user Andy Wiseman posted in the subreddit /r/mildlyinteresting that his family found something curious while cleaning out the apartment of his recently deceased grandmother Phyllis Nicholas Porter: an 84-year-old biscuit.

The photo in the now-viral post shows a normal-looking biscuit sitting below a piece of paper that reads: "Biscuit made by Mrs. Dora L Chambers in August 1940 at the Blankenship home."

Which means, if the note is accurate, the biscuit was created during World War II, and that it was baked before the polio vaccine, color television and the Slinky came into existence.

"We were just dumbfounded because the names aren't familiar to us either," Wiseman tells TODAY.com. "So, it was like this mystery, and it became this search we had."

He says that his family, who live in the Staunton, Virginia area, contacted his grandmother's last remaining sister to inquire about the names in the note, and she revealed who actually made the biscuit: the grandmother-in-law of his great-uncle Harold.

"My grandmother's sister found Dora Chambers' death notice or obituary, and it was dated 1940," he says. "So we believe that my great-uncle's first wife would have saved her grandmother's last biscuit."

Wiseman says that his grandmother, who loved to throw pizza nights on the first Monday of every month, must have held on to the biscuit for one simple reason: nostalgia.

"My great-uncle and his first wife would have had it at their house in the freezer forever," he says, adding that he later remarried and never had children so his grandmother became the executor of the estate 10 years ago. "My grandmother, for whatever reason, decided to keep the biscuit for the past 10 years."

He was "very close" to his grandmother, so he understands the desire to hold on to something made by a loved one. In fact, the family is continuing the tradition: The biscuit is still sitting pretty in his parents' freezer.

In the comments section of the post, Redditors replied with jokes about the surprising discovery and their own experiences with old food found in the homes of loved ones.

"Put that back in the freezer," commented one Redditor. "It will be valuable to archaeologists."

"Please tell me you tasted it!" wrote another, while others noticed a "bite mark on the side" — perhaps someone in 1977 "had the munchies" after an Electric Light Orchestra concert.

"This reminds me that for years my grandpa kept a microwaveable macaroni that I overcooked because it looked like a hockey puck lol," commented someone else.

"I have a pie in my freezer my mom made 11 years ago," wrote another Reddit user. "She passed 8.5 yrs ago but had a tough battle with cancer so that was one of the last things she baked. Just can't throw it away."

Wiseman says the most common question he has been asked, by far, is if he plans on eating the biscuit — even just tasting a little piece.

"None of us are interested at all in doing that," he says with a laugh. "It smells like freezer, like, the deepest ice you can smell."

!goyslopenjoyers you eat the biscuit? Reddit thread:

https://old.reddit.com/r/mildlyinteresting/comments/1fnxjc4/found_an_84_year_old_biscuit_in_my_grandmothers/

!goyslopenjoyers

I bought one yesterday and I didn't notice until now that the can is smaller. This has unironically ruined my day and I'm probably never buying Monster again.

The giant tubs of ranch are 8 ounces compared to the regular 1-ounce sauce containers

On Oct. 17, in honor of the full moon, the themed Whopper — it has a purple bun with black sesame seeds — will be buy-one-get-one free.

And the freebies don't end there. For a whole month from Oct. 10 through Nov. 10, Royal Perks members are eligible for Addams Family meal deals every day of the week.

>**Wash it down with a good Pepsi and/or Coke 12oz Bottle and enjoy our new Netflix Streaming Services. For every Pepsi and/or Coke 12oz Bottle(s) you purchase with a Burgerking meal you will get the offer to join our Netflix family Package Deal!

british “people” are playing fast and loose with what constitutes pizza pic.twitter.com/WRY2thbf28

— carl marks (@lethalrejection) October 13, 2024

!britbongs

!eurochads

First point of confusion appears to be not knowing what an olive is.

Are those beans lol

— rosey🌹 (@thechosenberg) October 13, 2024

grapes, mushroom, ham, and one bay leaf (?).

— ꒰✩’ω`ૢ✩꒱ (@koriyona) October 13, 2024

Looks delicious but I’d probs pick the kidney beans off (assuming that’s what they are)

— Baelor (@BaelorPower) October 14, 2024

I'm fine with the ingredients but I don't know how you fumble the execution this badly unless it's intentional.

— dl wiest (@dlwiest) October 13, 2024

Only the *nglish

— hugh jim bissell (@casualhexes) October 14, 2024

the British have one national dish: the slop pile

— Bea Arthur death cult (@pomobobomofo) October 13, 2024

Even with pizza they look like they're still eating rations from WW1

— . (@FordChandler) October 13, 2024

The Italian Pizza Police have been notified of this breach of Pizza Law and Good Pizza Practices.

— Sick of Jimbo's ego yet? (@ihatewikipedia) October 14, 2024

Oi guv’ner, give me and me mates dat ol’ Queens Garbage Dump Pie

— 512KB (@I0II0II0II0I0II) October 14, 2024

are those WHOLE kalmata olives on HAM???

these people need to die

— zamboolion grovesmoker (@powrdbypackard) October 14, 2024

If only they didn't lynch the Italians who can show them how it's done

— Weird Luke (@WeirdLuke86) October 14, 2024

One does reluctantly come to the defence of TERF island

Unfortunately, I recognize that as a capriciossa pizza, a classic Italian pizza. I wish I could shit on the Brits for this one, but we're gonna have to funnel our anger to Italians

— Alex Stardust 🔆 (@decepsis) October 14, 2024

Welcome aboard N-Force One pic.twitter.com/y59Nuy9a1N

— Garbage Human (@GarbageHuman24) October 13, 2024

!BIPOCs are u eating craw daddies on ur next flight?

edit * hey, heres more in fo, sorry i lied about it specifically being a double, also, im 1000% positive reviewbrah orders from the kids menu

>from what ive seen it doesnt even come in a fancy box, just paper and plasic with bits of garage rubber as the regular 2024 wendys bag & cradle format.

>also, the krabbie patty is a supposed to be plant based am i wrong?

i just saved you a click lmao

Wendy's Just Launched a SpongeBob-Themed Krabby Patty Meal—Here's My Honest Review

https://www.purewow.com/food/wendys-spongebob-krabby-patty-meal-review

Review: Wendy's disappoints millennials with SpongeBob-inspired Krabby Patty

https://www.cincinnati.com/story/entertainment/dining/2024/10/08/krabby-patty-review-wendys-spongebob-collab-disappoints-millennials/75572758007/

SpongeBob-Wendy's 'Kollab' launches to mixed reviews

https://www.cbc.ca/kidsnews/post/watch-krabby-patties-get-the-irl-treatment-for-spongebobs-25th-anniversary

People Are Losing It Over Wendy's New "Krabby Patty" Meal, So I Tried It, And Boy, Do I Have Some Thoughts

https://www.buzzfeed.com/dannicaramirez/spongebob-krabby-patty-wendys-review

We Tried Wendy's Krabby Patty Kollab And It Isn't Just For SpongeBob Fans

https://www.thetakeout.com/1683374/wendys-krabby-patty-kollab-spongebob-review/

Fricking BIPOCs. Never trust a goyslop hut full of BIPOC wagies.

!goyslopenjoyrs

!chudz

Have a great one, folks!

https://rdrama.net/h/food/post/307142/eating-at-an-all-you-can

I ate so fricking much. Here are my thots on everything I ate:

Pork and beef slices - Incredible. They not only taste great but they fill in the time when everything else is cooking because they only take like 30 seconds.

Two different kinds of fish balls - Ehhhhh not the best. The flavor was fine but they were very rubbery. I would not get them again.

Egg - Egg good

Fish tempura - Was just on the menu as "tempura" and I didn't know it would be fish lol. Same as the fish balls, tasted good but too rubbery.

Pork dumplings - Without a doubt the best thing I ate. When I go back I'm going to eat like 30 dumplings.

Mini pork sausage - Was fine but when you also have access to better tasting sliced pork it seems redundant.

Tofu (normal and fried) - The normal tofu didn't pick up any flavor from the broth so it was really bland. The fried tofu had a bit of a spongy texture and soaked up the broth really well and was a lot better.

Black mushroom - Awful, muddy flavor. Just terrible.

White mushroom - Much better.

Potato - Takes for fricking ever to cook but they turned out really well. They absorbed a surprising amount of flavor from the broth.

Corn and carrots - Putting these together because they were basically the same. You were just eating normal boiled corn and carrots and they didn't pick up anything from the broth at all.

Broccoli - Great at absorbing broth, probably the best vegetable.

Bean sprouts - They're good but in a hot pot scenario they're just too much hassle.

Rice cakes - Idk they're rice cakes, they're good I guess.

They also had a giant freezer full of little cups of ice cream that I normally would have eaten like 12 of but by the end I was too full.

They had a huge stack of packs of Shin Ramyun instant ramen which would normally be pretty awesome but I'm not spending that much money to fill up on $1 packs of ramen lol.

This was sort just a scouting mission, trying a little bit of everything to see what's good. When I go back I'll be able to really load up on the things I liked the most. There were a handful of things I also didn't try that I'd probably get.

Oh the service was also really good. They didn't do the thing some restaurants do where they slow roll checking in on you and getting your food out so you eat less. They check in when your food is running low and the food came out a few minutes after ordering.

this actually don’t look that bad pic.twitter.com/1tRWKw909D

— oneway (@lacedtop) October 10, 2024

Ordered this book because I fricking love soups and fall/winter is the best soup season.

What are your favorite soups? Last year I made a pretty bomb Japanese curry (more of a stew than a soup but it still counts imo).

U

!goyslopenjoyers

Gonna make it a light lunch today so I can hopefully eat so much beef and pork that my stomach explodes