No idea what this is really called. The internet always calls it disco eggs. I made it one time because I never have anything better to do. It's not that great! But it's fun and easy, so there's that. Unlike the balut, it's easy to imagine what it's like to eat from watching the video. It's highly seasoned eggs with bread smashed in it.

Quiche is super easy to make. 4 eggs, half cup cream, half cup milk + whatever else you want. Bake at 375 for 10-20 minutes.

So one of the major negatives of Singapore is our fricking weather, where a thunderstorm could erupt suddenly on a scorching hot day. That coupled with how everywhere's air-conditioned because frick the heat means that we alternate between hot and cold temperatures the whole day... and I guess I finally succumbed and got the sniffles or covid or something, which was coincidentally after a trip to our fake snow city. Speaking of the fake snow area, how the frick are people able to wear masks outdoors in the cold? It was such a horrible experience, and I can't believe people are actually advocating for it.

Much like in the West, a chicken soup is our go to for comfort food for when we're feeling under the weather, so maybe we're not that different after all. Then again I remember how cordyceps are literally a parasitic fungus that grows on caterpillars as I slurp them down, I guess we might be that different after all... Hmmm yummy

https://cdn.hswstatic.com/gif/cordyceps-new.jpg

Close enough to the picture I guess...

So dramautists, what's your favourite comfort food? Any unique ones in your culture that people should know about or try?