!goyslopenjoyers deep fried onion from texas roadhouse

look at that calorie count

Also did a blue cheese and bacon salad with a simple red wine vinagerette, some roastie potatoes, and smoked sweet corn salad with a cilantro lime dressing

this would KILL me pic.twitter.com/AREWIke82w

— Alpha Male Bergamo (@AlphaBergamo) January 12, 2024

i used an entire onion this time and some apple cider vinegar since it didn't have enough acid last time. MUCH better now

i also let it marinate for over an hour

!enemiesofjan

So one of the major negatives of Singapore is our fricking weather, where a thunderstorm could erupt suddenly on a scorching hot day. That coupled with how everywhere's air-conditioned because frick the heat means that we alternate between hot and cold temperatures the whole day... and I guess I finally succumbed and got the sniffles or covid or something, which was coincidentally after a trip to our fake snow city. Speaking of the fake snow area, how the frick are people able to wear masks outdoors in the cold? It was such a horrible experience, and I can't believe people are actually advocating for it.

Much like in the West, a chicken soup is our go to for comfort food for when we're feeling under the weather, so maybe we're not that different after all. Then again I remember how cordyceps are literally a parasitic fungus that grows on caterpillars as I slurp them down, I guess we might be that different after all... Hmmm yummy

https://cdn.hswstatic.com/gif/cordyceps-new.jpg

Close enough to the picture I guess...

So dramautists, what's your favourite comfort food? Any unique ones in your culture that people should know about or try?

This one is my personal fav fish dish

Incidentally in place of Bhetki(though you should be able to find it if there's any Bangladeshi fish stores in your neighbourhood ) any generally bland tasting fish should work. I don't think oily or sea fish would taste particularly good with this method but I've never tried it. For some reason this is the only fish traditionally cooked in this style.

Chop cucumber thin.

Pickle with salt for 30 mins.

Soak rice in salted water for 30 mins.

Slice thin carrots, red onion and chilli.

Slice raw scallion.

1/2 cup pork broth + 1/2 cup water to pot.

Teaspoon of soy sauce + tablespoon of cider vinegar + dash of apple syrup + black pepper + garlic + neutral oil = mix well for a sauce.

Braise spinach in saucepan until wilted.

Cook bacon under broiler.

Serve !

8lb of crab

Italian food is the most mid food out there

orange site discusses: https://news.ycombinator.com/item?id=39385092

Ok A she’s my new favorite person and B this is what irl tradwives are but nobody is ready for that convo. Sorry bro she’s probably not some ethereal size 0 walking through a field of sunflowers pic.twitter.com/KQWgMCNigz

— Saint Q 🏙️💫🌊👽🛸 (@SaintQ92) November 29, 2023

Internet vids are a great way to get folk to post their:

Internet weirdos are creepily into her personality:

Jesus at this point just sexualize her instead you friendless losers:

Seriously you all need to touch grass:

Thankfully a real tradfood consumer interrupts this wholesome nonsense:

These folk argue for a while.

Delicious

!latinx

these Michelin spots are a pile of bologna. Buncha pretentious, high brow, nonsense smoke and mirrors for tiny bites of crap

surprise, surprise, the former chef has a different opinion than the guy who thinks there's nothing special about Michelin starred restaurants.

Calories.... 2 McDoubles = 800 1 small fry = 365 1 small drink = 150 1315 calories...

Eh, they wouldn't want a loser like you in there anyway

There isn't all that much inter-personal drama yet, it's more one cohort beating their chest signalling that they're too smart to pay for air and the other calmly and politely explaining the context, but with a real possibility of either group losing patience with the other, I reckon that the thread may develop explosively.

https://old.reddit.com/r/SubredditDrama/comments/1bz4t0v/a_floating_bubbly_dessert_has_redditors_foaming/?sort=controversial

These are not as tall as the last 2 times, no idea why lol. Will add cross section photos when it's cool enough to cut.

These are made for a trip cross country, I'll be stopping at a few restaurants on the way, plan to post pictures of what I order.