I’m planning on making a tasty Caesar salad tonight and I’ve always wanted to make the dressing correctly so I picked these up.

What else do you eat these things with? I don’t want to waste them.

The hot dog was gas-station quality, the cheese is room temperature, and the "salted pretzel" is neither salted nor pretzel-flavored.

The pizza we had last time was mid at best.

@carpathianflorist, frick you, Costco food court is far superior.

Edit: and the guy collecting carts was retrieving them from the corral one at a time like a fricking idiot

There's also diced shallot on it but it's underneath everything

4/5 of the local Italian spots I've been to are so bland and boring. Pasta isn't even hard, just add salt, black pepper and a touch of garlic come on. And they charge restaurant tier prices too for that tin foil nonsense

I saw a sale on turkeys for $0.29 cents a pound (God bless America!), but I'm only cooking for one and I've never prepared a whole bird before, not even chicken. It's real tempting to buy one but how can I make this work? Usually if I buy a pack of drumsticks or something I put them in individual containers for the freezer and prepare one each day. Is reasonable to cut up a turkey that way? If I roast the whole bird, how can I divide it and store/reheat the cooked meat without ruining it?

How the frick do they lose to Scallymant

Have some rye flakes and I'm looking for recipes to use them for. I usually make oatmeal with them, but was wondering if people had any other ideas.

Boil the diced potatoes in saltwater for 5-8min (they shouldn't be done).

Dice fennel, throw it in a pan with oil and heat for a few minutes. Salt & pepper and some dried herb if you want (I used thyme).

Cut olives in halves (black ones work as well). Mix all three things in the pan, then throw everything into the baking dish.

Season the fish (salt, pepper, coriander leaves, lemon juice) put it on top of the stuff.

Into the oven for 30min at 180°C.

I went there to pick up a new s*x slave since my last one escaped but it seems they ran out of stock and now I'm debating whether to order a slice.

Why do brits invent the worst foods

beef, red wine cauli rice, cheese, sour cream, onion, garlic, and a lil ghost pepper sauce. Filled it too much tho

Enjoy.

Bonus art kino from one of their friends doing a portrait:

If you are too good or lazy to RTFA then you a should send me some DC. (100 will suffice)

Thinking of doing wings tomorrow and want to try something new.