During a panel discussion at the World Economic Forum (WEF) in Davos, Switzerland last week, Swiss banker Hubert Keller said coffee production is bad for the environment and is exacerbating climate change.

"The coffee that we all drink emits between 15 and 20 tons of CO2 per ton of coffee," he said. "Every time we drink coffee, we are putting CO2 into the atmosphere."

This assessment came after another WEF speaker described fishing and farming as environmentally destructive activities. The same speaker advocated for destructive activities to be recognized as "ecocide" under new international laws that would punish crimes against nature in the same way genocide is prosecuted. The WEF has also advocated for plant-based diets, the widespread use of electric vehicles, and the introduction of "tiny homes" to replace traditional dwellings.

Keller went on: "And one of the reasons is because most of the coffee plantation or most of the coffee is produced through monoculture and monoculture is also affected by climate change... The quality of these natural assets is deteriorating quite rapidly."

Keller is a managing partner of global wealth management firm Lombard Odier Darier Hentsch, a bank deeply committed to Environmental, Social, and corporate Governenace (ESG) philosophy. But he is not the first person at the WEF to attribute climate change to coffee.

In 2016, the WEF put out a blog post about the deleterious environmental effects of coffee cups, single-serve coffee pods, and other things related to coffee consumption. "Is your coffee addiction destroying the planet?" the WEF asked.

Watch Keller's statement below:

You can cover parts of your food with aluminum foil to prevent those parts from overheating.

Is it safe to put aluminum foil in the microwave? The answer might surprise you.

What about when you want to heat up some foil-wrapped leftovers or make foil-packet dinners on the fly? Can you put aluminum foil in the microwave?

Yes.

The insides of microwaves are reflective, allowing the radio waves to bounce around and travel through the food, causing the molecules inside the food to vibrate. The faster they vibrate, the more the food heats.

Metal, meanwhile, is reflective, causing the radio waves to bounce off without giving the food a chance to heat up.

This was written by Kim Bussi(ng), my polygamist e-tradwife.

Happy cooking!

Edit:

Don't listen to any of the nerds in here, they are just jealous that you know the truth and are trying to hoard this knowledge for themselves by lying to you

Dont lie to me, you know pizza comes in many forms. Its like the Satan of foods.

Nobody doubts its greatness and many people ban certain ingredients cause they think its not healthyt, but whats better than indulging every now and yhen? Im no martyr, but id die for you to be able to put whatever you wish in/on pozza

If this isnt the right flair to post food, or if food is a reference to something i dont get, please let me know so i can delete/alter post. Thank you. : )

I could only finish 1/3. So much meat, rice, veggies and bread.

The veg was fresh, and the pickles were good. Sauce was spicy.

22 Aud for a giant plate.

I thoroughly enjoy Turkish foods, but not Muzzies.

The End.

Time to have an honest discussion about how crinkle cut fries might be the worst fries of all time https://t.co/T1cxPAkk2Y

— comfy (@ihatethiskid) January 17, 2024

This is Greek appropriation. Make your own chud:

This is a probable cause for peak burger civil war:

In n Out catches a stray bullet:

Chips are the only thing no one wants to be thicc:

THIS IS HERESY:

This is what bravery in current year looks like:

this would KILL me pic.twitter.com/AREWIke82w

— Alpha Male Bergamo (@AlphaBergamo) January 12, 2024

Delicious

!latinx

This was far and away the best chili I've made and probably even had. Replacing the cayenne with ancho last week and only using jalapeños for heat was a terrible mistake (chili was still good though). This time I used a single hab, two serranos, two jalapeños, some green chiles, a bunch of cayenne as far as 🌶️ goes and it worked out perfectly. I also used 6tsp of smoked paprika this time instead of the 2 last time which I think made a big difference and I doubled the ancho too. Phenomenal mixture of bullshit. Will try with corn in a few weeks and see if it's better or worse. I'm chili'd out for now though.

Thanks for coming on this journey with me.

Can't beat a full English on match day👍 pic.twitter.com/JtMpXeEvzc

— dave (@dave94670023) January 14, 2024

Imagine eating those shitty beans people serve at barbecues. They get your hot dog bun all soggy and taste like sugary shit.

!burgers !goyslopenjoyers !sodadrinkers How much have you had so far?

has anyone done this? i want to get some to use w/my soda stream so i can make caffeinated seltzer water, i'm sick of drinking dehydrating coffees and teas in the afternoon and can't tolerate store-bought energy drinks any more as they are too sweet.

problem is FDA says this is illegal

internet says buy preworkout (? wouldn't this have other stuff in it) and i've also found this which seems maybe interesting but expensive.

my dream beverage and what i hope to achieve, is something that's 24oz, tastes like a LaCroix, and has like 300mg of caffeine in it lol.

suggestions?

!edgelords !noalcohol

!burgers !goyslopenjoyers !peakpoors

ProTip: The highest and lowest price is based on the zoom level. So zoom into your state!

Do corn and beans belong in chili?

— rDrama.net (@rdramanet) January 8, 2024

Only 17.9% of people believe that beans do not belong in chili.

Anyone have suggestions on what to make with the steaks and the chicken? Always open for new recipes.

!germs btw always stay on the lookout for the price reduced shit from LIDL especially in the meat isle, shots cash everytime.