and it was out of propane.

This one is my personal fav fish dish

Incidentally in place of Bhetki(though you should be able to find it if there's any Bangladeshi fish stores in your neighbourhood ) any generally bland tasting fish should work. I don't think oily or sea fish would taste particularly good with this method but I've never tried it. For some reason this is the only fish traditionally cooked in this style.

Tastes of nothing but shitty bbq sauce. Sorry, not sorry. Don't @me

!pinknames

Served with lime, jalapeno slices, oaxaca cheese, and a slice of cornbread

And it was awful. The worst slop I've ever had. I can't believe rdrama raves about this rubbery, sour, failure of a sandwich . The mcrib is so bad that it's shattered my trust in this website. I no longer believe any opinions the users of this site have; I bet bussy sucks and is just an overrated shit hole.

!goyslopenjoyers

Can't stop the slop!!

Couple of K-pop looking guys were looking at me like

I never eaten vegan shit, is it eatable ? I mean if it's not like disgusting mb I'll buy tomorrow vegan burger in McDonald's

I think the onion won

People who have been to Italy or Seoul or wherever will notice that while the food is often good, it’s generally EXACTLY THE SAME across most options.

— Will Stancil (@whstancil) January 31, 2024

>Noooo where's my gutter oil cheese and beans?

This been arguing with Steve Sailer non stop for weeks (which probably deserves it's own post but it'd be too much effort at this point) and it's completely broken his brain.

He's just posting whatever drivel comes across his mind now as long as it makes minorities look good

!eurochads

Chop cucumber thin.

Pickle with salt for 30 mins.

Soak rice in salted water for 30 mins.

Slice thin carrots, red onion and chilli.

Slice raw scallion.

1/2 cup pork broth + 1/2 cup water to pot.

Teaspoon of soy sauce + tablespoon of cider vinegar + dash of apple syrup + black pepper + garlic + neutral oil = mix well for a sauce.

Braise spinach in saucepan until wilted.

Cook bacon under broiler.

Serve !

Very soft and chewy. Too many calories for how small they are. Better ingredients than most of the goyslop in the supermarket, but still ultimately generic mass produced cookies. 6.5/10

As a similar looking white dude it's weird to see a cardboard cutout of MrBeast everytime I get groceries.

!goyslopenjoyers

Another Scalfani banger

Have some rye flakes and I'm looking for recipes to use them for. I usually make oatmeal with them, but was wondering if people had any other ideas.

Literally child and reddit humor

https://rdrama.net/h/food/post/240460/what-did-mcdonalds-mean-by-this

Thank you to @PrettyKitty for alerting me to this delicious burger. You made this all possible

The burger is plated in a unique Double Big Mac Box with purple accents. It's barely able to contain the juiciness of this treat.

This monster was a bit intimidating if I am being honest. Smells a bit beefier than a normal Mac and i believe that is some grilled onions placed between the stacked patties. I was originally a bit disappointed it wasn't a bit more sauced, but that proved to be a non issue.

It was much easier to bite than I anticipated. This burger is much better than a normal Big Mac. The Double provides a much beefier taste without changing the tried and true thin patty texture that I prefer. The Meat:Cheese:Veggie Ratio is spot on here. More sauce would have ruined the delicious beefiness produced by this burger and made it a mess to eat.

The onions between the patty really do it for me. Not 100% sure they are grilled, but I am guessing they are. Once again, it's just setting itself miles ahead of the normal Big Mac.

Considering that the Big Mac is already one of the best and most iconic fast food burgers in the entire world, it's impressive how much the scientists at McDonalds were able to add to this classic without significantly changing the basic recipe. The Double Big Mac is a hard hitter with heavy flavor, but it's not messy and it's easy on the mouth to chew. Even as I type this, the delicious mixture of beef, onions and Mac sauce lingers in my mouth.

The Double Big Mac is unapologetically a

It's not every day you improve a classic in every way while retaining all the elements that made it great. McDonald's knocked it out of the park with this one. Highly recommend you get one for lunch or dinner today.

Edit: I have been informed that the onions are in fact not grilled. They are still delicious though