@kaamrev, what is your best recipe?

I saw a sale on turkeys for $0.29 cents a pound (God bless America!), but I'm only cooking for one and I've never prepared a whole bird before, not even chicken. It's real tempting to buy one but how can I make this work? Usually if I buy a pack of drumsticks or something I put them in individual containers for the freezer and prepare one each day. Is reasonable to cut up a turkey that way? If I roast the whole bird, how can I divide it and store/reheat the cooked meat without ruining it?

Funny argument about new england pizza where every comment sounds like this:

'Eyyy, you're gettin pies from Provolone Tone's?! Testo di cazzo, you have to go to Parmesan Joe's on 34th street!! Mama mia'

Massachussetss pizza looks like THIS

they just put bits of meatloaf on the pizza? Are the burgers okay?

It gets worse because in this thread a load of people are defending what's called 'Greek style pizza'

As if modern greeks can do anything except oily gay s*x and defraud Deutschebank

If you come to me with this shit It will get violent.

No way you're getting better pizza anywhere else in New England. Our competition is New Hampshire, Connecticut, Vermont, Rhode Island, and Maine? GTFO. New York is the only valid competition in the North East and it is frankly overhyped.

Why the frick does every state have their own take on pizza?

Anyway there's not much drama here but I wanted to get a similar argument going. This is objectively the best pizza:

I just cooked some cause gonna be late at home tomorrow so I meal prepped a lil bit.

!animalposters look at this fish

I'm sorry if the meat looks weird, but I cannot figure out how to make cooked pork look appealing under fluorescent lighting

Hand-smoked Longhorn Colby cheese included.

Inspiration:

Nailed it

8lb of crab

I really like pasta cooked in hot dog water but I don't like having to buy and eat hot dogs every time I make it

I fricking love cereal. I take like 5 cereal types and mix them all into one bowl for a mega flavor blast. Give me your top 5 cereals so I know what to buy next. Cheap or off brand doesn't matter there are definitely gems out there. Also mention where they are bought. Like HEB in the south has these cheap great 2 dollar boxes but they're weirdly cheap for how legit they taste.

https://www.heb.com/category/shop/pantry/cereal-breakfast/cereal/490116/490560

2 bucks per box wow, ignore the website that's for delivery prices

Aldis has that marshmallow and stars with the off brand green wizard. Kino cheapmellows

I went there to pick up a new s*x slave since my last one escaped but it seems they ran out of stock and now I'm debating whether to order a slice.

@kaamrev

I got a nice cut of Swordfish for $10 a pound, and am looking for suggestions on what goes best with it. I see a bunch of recipes use lime or lemon, but I'm not a hige fan of citrus, any ideas?

Maple seasoning and honey so they're sweet

THE MEXICAN ALIEN WAS A CAKE??? 😭😭 pic.twitter.com/KsUVBOv2Zd

— DramaAlert (@DramaAlert) September 15, 2023

Me getting a slice

Jesus fricking christ I'm an idiot. Pls wake me up in 3 hours

homemade guacamole and salsa plus homemade tortillas !food rate

Picture is of 1st attempt of something I saw a foid on Instagram making this and it was

This was my 2nd attempt later in the week:

Recipe

• fry some thin slices peaches with oil for a couple mins each side until browned a bit

• lightly coat naan/flatbread with olive oil -> fry 2min on each side

• after flipping bread once layer other side with arugula pesto while still in pan

• layer on slices of mozzarella cheese from mozza ball

• put on peaches + some arugula leaves (or basil leaves)

• take out of pan

• glaze with balsamic glaze

Because in (current year), fast food is as expensive as a sit-down restaurant from 5 years ago, the only times I eat fast food are when there's a deal or coupon

So I got a deal on a Filet-o-Fish, and holy crap was it disappointing even when my expectations were already subterranean

I think the "fancy" cardboard box instead of a paper wrapped burger got my hopes up

It's obvious that it's completely r-slurred to base any expectations of a McDonald's sandwich on the way it looks in an ad/menu but jesus frick was the "filet" literally around 1/8th the size of the image

The fricker is not even as wide as the bun. It's a motherloving flattened, shitty fish stick on a bun with mid tartar sauce and a piece of wannabe cheese that was also not as wide as the bun, both were obvious fricking rectangles

IT'S OVERPRICED AF AND THEY ARE LITERALLY CUTTING A THIRD OFF THE SLICE OF CHEESE WHAT IS HAPPENING

1/10 never again

EDITORINO: I tried looking for a picture of this "actual" Filet-o-Frick, but all the pictures on google images are FAKE NEWS

You want $12 an hour then make the fries, b-word