I found this dope Italian cocktail recipe recently, super refreshing:

• 2oz Select Apertif

• 3oz Prosecco

• Dash of soda

• Garnish with orange slice or olive

My girlfriend normally hates aperitifs but loves this drink.

https://en.wikipedia.org/wiki/Select_(ap%C3%A9ritif)?wprov=sfti1

https://en.wikipedia.org/wiki/Spritz_(cocktail)?wprov=sfti1

I want to start a fancy cocktail series on rdrama let me know if people want this sort of thing.

Sourdough

Swiss Cheese

Leftover Ribeye Meat

Sautéed Onions

Horseradish Aoli

Sourdough

Toasted in a walmart toaster oven because I'm a poorcel that doesn't own a panini press

Freeze 2 bananas diced over night or 4 hours min

Put in food processor

Add milk or milk substitute for fat content and texture (eg. Coconut milk, almonds, soya etc.)

Blend until smooth in short bursts

Add toppings as you like (I added coconut flakes, roasted almonds and chocolate)

Serve !

Freeze 2 bananas diced over night or 4 hours min

Put in food processor

Add milk or milk substitute for fat content and texture (eg. Coconut milk, almonds, soya etc.)

Blend until smooth in short bursts

Add toppings as you like (I added coconut flakes, roasted almonds and chocolate)

Serve !

These are not as tall as the last 2 times, no idea why lol. Will add cross section photos when it's cool enough to cut.

These are made for a trip cross country, I'll be stopping at a few restaurants on the way, plan to post pictures of what I order.

Made this cookie cake (from scratch no mix ) for gameday

The art isn't very good (it's supposed to be Manic the Hedgehog ) but it tasted good after cutting it up

And that's pronounced puh tay tuh

The secret ingredient is love. And homemade roasted bone broth.

Went to Moab diner during our trip north, was pretty decent depending on what you get.

I ordered the #2 pancakes with sausage patties and eggs over medium. The pancakes were dry and kinda bland, and the eggs were more easy than medium. To be honest I would skip the #2.

Someone else got the #1 with hashbrowns, ham, English muffin, and scrambled eggs. They accidentally served over easy (cooked unevenly) instead, but was painlessly replaced. The other person said the ham was awesome and the hashbrowns were great, the scrambled eggs were vastly better than the over easy/medium as well.

The third person got #5 (The days special) "Sweetwater Skillet" and said it was pretty good, they didn't have much to add.

The place was packed, we went on a Saturday at about 10 am and every seat was sat and it took about 15 min to be seated. Everyone was working like a machine, so things moved quickly.

Overall the food was a mixed bag, I think the meats and scrambled eggs were very good, however the pancakes and eggs over medium were mediocre at best, bland at worst.

Imo if you are here to get the meats or potato sides, I think you would be pretty satisfied. However if you wanted good pancakes, or eggs over easy/medium, I would look elsewhere.

chicken noodle soup

Post in this hole more

That's Keith Floyd, full-time drinker and part-time TV chef, trying to present a TV show in South Africa while in a very advanced state of liquid refreshment. To be fair, I think that's a pretty good Pink Lady he somehow manages to mix.

Keith Floyd ran every restaurant he started into the ground. He was belligerent, argumentative and prone to fits of rage. For example, the time he stormed off set and refused to do a skit at Gilbraltair, forcing his producer to film the bit for him. Or the time he got drunk shooting a bit mid morning and accused his director of using cocaine:

Despite this, he was never out of work on TV and has been cited as an inspiration by Rick Stein, Marco Pierre White and Gordon Fricking Ramsay.

This is because he was very entertaining, fun to work with and had a great sense of humor. He was always the first to laugh at himself and to take criticism. Here he has his cooking demolished by an uppity frog. He translates her withering put down completely:

Here he ruining fish which he has decided to cook in a pan full of salt for some reason:

Here he is setting a boat on fire:

Floyd was a heavy smoker and, I'm sure you will have noticed, liked a drink.

In October 2002 Floyd was reported to have suffered a mild stroke, although he denied this in his autobiography. In November 2004 he was banned from driving for 32 months and fined $1.700 after crashing his car into another vehicle while three-and-a-half times over the legal UK alcohol limit. In the summer of 2006 he was diagnosed as suffering from malnutrition.

In August 2007, he was hospitalised in Thailand after collapsing drunk in a restaurant. He collapsed again at a pub in Chesterton, Staffordshire, on 29 January 2008 and was in a coma in hospital on a life-support machine. He was discharged on 22 February, travelling to his home in France to recuperate. He made a full recovery. On 14 September 2008, exactly a year before his death, he collapsed and was hospitalised for several days.

Floyd died of a heart attack, aged 65, on 14 September 2009.

Most of his shows are on YouTube and I recommend them very highly. He was a good chef and often cooked great food, but his shows were far more entertaining than just that.