The author seems to be a fast food expert who discusses their "regular" orders at each of these fast food places and how these limited edition items compare. Very

I love seeing the different ways that Americans combine fat and sugar and call it a meal. Milkshakes should be illegal.

After we talked about rdrama hot goss, bardfinn made me a nice meal. Xhe wanted me to share the recipe with xher biggest fans.

Ingredients:

• can opener

• Campbells chicken and rice

• A dollop of canned tomato

Soup's on!

https://rdrama.net/post/125459/bardfinn-is-drunk-again-spamming-the

Bonus dog glimpse

Post bird.

Or really any of your food for Thanksgiving here.

Edit: unloved dramatards ruining my thread arguing over frozen pizza and not even including pics.

Presentation by my children

While camping out last night I snared a male possum while aiming for coon. Figured there’s a first time for everything so I , butchered, cleaned and made a roast of it and rendered the fat for later. It was p good but gamey of course. Possum meat is fairly soft and the texture is fairly similar to summer coon.

Snare it with a foot trap. Say a prayer to St. Hubert then take it out humanely with .22 (9mm nakes too much of a mess with game yhis small). Check for ticks, rabies or infestation. If you have time submerge in water for a while to soften the flesh bc the fur will come off easy.

Clean and quarter and put it in a Dutch oven camp pot with with a paste covering it of salt, pepper, hot sauce, Cajun seasoning, Worcestershire sauce and light molasses

Roast about 3 hours on your campfire. Baste frequently and make some biscuits or potato along with it. Save the brown rendered fat for rind

My Top 3 underrated cuisines:

1. Tunisian: Couscous, Lablab and Harissa are criminally underrated!

2. Iranian: Ghormeh Sabzi, Fesenjoon and Tahdig are my favourite Iranian dishes.

3. Ethiopian: Injera, the sides and those spicy sauces are really amazing!

Honourable mentions: Peruvian and Georgian cuisines. Feel free to add more.

ITT Post your favorite Christmas Cookie recipes and other desserts.

Spritz Cookies make the bulk of my Christmas Cookies. These are basically sugar cookies.

The Real highlight is the Butter cookies. But skip that vanilla shit, I use orange extract, lemon extract, and cherry extract to make Orange, Lemon, and Cherry versions. I sadly no longer have my grandma's recipe for the chocolate ones.

Inspired by the other thread I decided to take a picture!