IN THIS THREAD, WE BAKE BREAD

Other baked stuff is also cool. Pizza-posting is highly appreciated

Bread resources:

• https://wikipedia.org/wiki/Bread

• https://based.cooking/tags/bread/

• https://search.brave.com/search?q=bread

Pizza resources:

• https://wikipedia.org/wiki/Pizza

• https://based.cooking/tags/pizza/

• https://search.brave.com/search?q=pizza

Hello !boozers

Here's a very basic old fashioned recipe. If your reaction is "this is literally a basic old fashion" - you are correct.

During my experimentation these are the core ingredients and steps required to make a good Old Fashioned.

By following these steps to a T I believe you will end up with a better old fashion than most bars.

Ingredients

1.) Whiskey Glass - Having a basic "rocks" glass is a decent idea, it's more trendy to have "tulip" style but a "rocks" glass is the traditional choice.

2.) Ice Mold - I have found ice molds are totally worth it. The interplay of the ice and spirit is key in an Old Fashion and the molds let the ice melt at a slower, more consistent rate.

3.) Metal Toothpick - Very nice to work with vs wood or whatever. Cleans easy, cheap and looks way better.

4.) Measuring Device - I am personally using a small jigger, knowing how much your measuring device holds is essential.

5.) Peeler / Good knife skills - We'll use this to get the top of the rind of the orange.

6.) Fresh Orange - We will be using the oils in the skin.

7.) Bitters - A bottle of proper Angostura Bitters will last you forever, this is what we'll be using in this recipe.

8.) Luxardo Cherries - These SoBs are expensive but 100% worth it. You should need to use one or two per drink so they do last.

9.) Simple Syrup - Simple Syrup is literally sugar water. Very old recipes would call for sugar cubes and grinding them into the drink but this is silly. You can make this yourself buy boiling 1 part water and then adding 1 part sugar (i.e. 1 cup sugar to 1 cup boiling water). Put it in a recycled bottle and top with vodka to store for months.

10.) Spirit - I will be using Bourbon Whiskey but you can be pretty creative with this. I basically recommend any aged base spirit (Whiskey, Bourbon, Rye Whiskey, Scotch Whisky, Brandy, Aged Rum, Cognac, etc). The sweetness of your spirit is what you'll use to gauge the syrup amount.

Steps

1.) Add ice to your glass.

2.) Measure 90ml of your spirit. A usual pour is 60ml but rocks drinks are conventionally 1.5x.

3.) Add a splash of simple syrup. this ranges from 10ml-20ml, depending on your spirits sweetness. I usually do 15ml on unfamiliar bottles and then adjust from there.

4.) Add three dashes of bitters. Stir.

5.) Stab your cherry and fight with it until you make it in the glass

6.) Cut off a very thin slice of only the top of the orange rind. That's where all the orange oil is.

7.) Fold the rind just-so above your drink so, if you look closely you'll see the oil spray across the glass. I can get a solid two spritzes out of a cut. Drop it into the drink after.

8.) Enjoy!

Guy Fieri is an r-slur with burger taste buds acclimated to high sodium content. He thinks things taste good because it's smothered and processed with sodium. It's burger taste bud syndrome, thinking things are good because it has a shit load of sodium.

As a connoisseur of flavours, these people are the Fast and Furious watching equivalent who do not know kinos and are only entertaining by explosions and flashing colours.

Plus it gives you heart disease. Go out and have a run you fat fricks. Eat your fricking veggies you r-slurs. Learn to cook you fricks. Stop eating hotdogs and burgers.

Shots fired

pic.twitter.com/mEeYcJMAu3

— Out of Context Human Race (@NoContextHumans) July 25, 2023

Is it any good, or just a meme?

Thinking of getting one

Bland as frick

So I have a bunch of fresh okra/ladyfingers my dad planted and Im bored of cooking them the way so I googled a bit for other methods and it seems like theres probably like only frying it

my heart is telling me Seems interesting enough and Im open to trying it but Ive never heard of okra being fried like this so I have to wonder if its worth it??? Should I fry them whole or cut them totally into smaller pieces???

Also I have a feeling I cant find corn meal here so what would be a good substitute??? Ive seen this kentucky seasoned flour in the supermarkets so Im wondering if its really a thing in burgerland and if its a good substitute for corn meal???

literally, 谢谢

IN THIS THREAD, WE BAKE BREAD

Other baked stuff is also cool. Pizza-posting is highly appreciated

Bread resources:

• https://wikipedia.org/wiki/Bread

• https://based.cooking/tags/bread/

• https://search.brave.com/search?q=bread

Pizza resources:

• https://wikipedia.org/wiki/Pizza

• https://based.cooking/tags/pizza/

• https://search.brave.com/search?q=pizza

Bottom text

Holy frick this is bad. I don't like wine, I don't like vodka. But this tastes like something midway in between, a watered down vodka. And then it's also warm, frick.

I'd rather chug a bottle of the cheapest samogon I can find then drink another glass of this.

Don't let anime fool you, nips have no fricking taste whatsoever.

I like this page, all of them are pretty easy and convenient:

https://www.allrecipes.com/gallery/quick-easy-instant-pot-dinner-recipes/

I've done the Tortilla Soup one before and it's really good!

This was far and away the best chili I've made and probably even had. Replacing the cayenne with ancho last week and only using jalapeños for heat was a terrible mistake (chili was still good though). This time I used a single hab, two serranos, two jalapeños, some green chiles, a bunch of cayenne as far as 🌶️ goes and it worked out perfectly. I also used 6tsp of smoked paprika this time instead of the 2 last time which I think made a big difference and I doubled the ancho too. Phenomenal mixture of bullshit. Will try with corn in a few weeks and see if it's better or worse. I'm chili'd out for now though.

Thanks for coming on this journey with me.