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This is going to be a post where the one guy from New Mexico on rDrama gets really mad, like when Texas people get pissy because you added some kidney beans to your chili or whatever. Hey hypothetical future New Mexico angry guy, it's all good, you should be mad. I am literally raping your culture on purpose.
This post is about making something that's relevant to the state of New Mexico where they venerate a specific type of non-spicy pepper called the Hatch Green Chile. New Mexicans have made this product a point of cultural pride for their state and have done a pretty good job of exporting it all over the country during the brief window they're harvested (late August through part of September if you're looking for some). Now I said "non-spicy" but nowadays clever growers have created new varieties that are pretty spicy, although not much more so than a Jalapeno or something similar. If you want your green chile stew to be spicy, you can either look for those hot varieties, or just add some other peppers for heat. Personally, I don't like using the spicy Hatch peppers in this recipe because you need to add a LOT of peppers (like 30 or 40) which can get INSANE if you use the really spicy ones. It's up to you and your colon, though.
If you buy fresh peppers during the harvesting season, the grocery stores will roast them for you on site. Whole Foods likes to do this in some places. Otherwise, somebody in your town will probably get on the bandwagon. They bring a big roaster out in front of the store and sell the peppers by the pound. You'll probably need in the area of 1 - 2 pounds of peppers to make this recipe. If you go nuts for these things and buy a whole 25 pound case, make sure you have a vacuum sealer and a big freezer because these will not stay good in your fridge for more than a week. They're very wet after roasting, so you can only imagine how fast they're going to grow mold.
On to the stew. This recipe is dead simple to make. It's all just prep work. Hope you enjoy cutting things. You'll need:
1 to 2 pounds of pork shoulder, cut into 1 inch cubes (actual size of the cubes is up to what you like to eat, but if you make them too big you'll have to cook everything longer)
1 to 2 pounds of green chiles (I didn't weigh them or count them when I made this last night, but it looked like there were 25 - 35 peppers)
A big russet potato or a couple red potatoes
2 big carrots (not traditional, but my favorite version of this had them so I use them too)
A big white onion
Lots of garlic
Chicken or beef stock
Onion powder, cumin, oregano, black pepper
MSG in the form of Sazon Goya (totally optional)
Plenty of salt
First, you need to process the chiles before cooking them. You need to chop off the seed pod that's on one end and scrape the skins off. The skins aren't exactly inedible, but they have a bad texture that will make you look like an idiot in front of your guests while they try to pretend they don't hate you and your lousy dinner. You don't need to be careful about removing all the seeds, they really won't hurt anything, you just want to remove the seed pod because it's hard as a rock.
You could scrape the skins off the peppers using a fork or a butter knife, but I suggest you use the back of your relatively new, extremely sharp chef's knife. That way, you can talk on the phone with a friend while you're doing it, get distracted while turning the knife over in your hand again and again (using the sharp side to cut out the seed pod and the dull side to scrape, naturally) and then nearly cut the end of your index finger off when you grab and squeeze the sharp side of your knife.
Once you get back from the emergency room, start by browning then removing the pork cubes, then saute the onions, garlic, and chiles a little with the dried spices, before adding back the meat, potatoes, stock and everything else. Cook for about 2 hours (45 min covered and the rest uncovered). If you want to cook longer, don't add the potatoes right away or they'll turn to mush. Add the MSG right at the end or it will lose some of its potency.
Real New Mexican recipes I found online don't have carrots, but the first place I ever had this stuff at was in Provo, Utah (Black Sheep Cafe) and it was so good that I have always tried to imitate it.
- neoliberalism_is_punk_af : Old news
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- Vegeta : Sorry I only read news in MAXN
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The author of this article was Bush's speech writer famous for crafting the axis of evil
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Hunter Biden reportedly 'commandeered' the White House after Biden's disastrous debate with Trump:
— Eric Abbenante (@EricAbbenante) February 7, 2025
Lindy Li: "After the debate, Hunter basically commandeered the White House. He sat in on all of the White House top level meetings. We had a former cocaine addict sitting in on the⦠pic.twitter.com/yO2GBRVZyk
Hunter Biden reportedly 'commandeered' the White House after Biden's disastrous debate with Trump:
Lindy Li: "After the debate, Hunter basically commandeered the White House. He sat in on all of the White House top level meetings. We had a former cocaine addict sitting in on the most sensitive meetings of the most consequential and most important government in world history. Does that sit right with you?"
Shawn Ryan: "No."
Li: "Without security clearance mind you. That's basically who was running the show.
Hunter basically batten down the hatches after the debate to make sure his father would only receive intel he pre-approved."
The Biden administration makes a lot more sense if you view it through the prism of 'The brains of the operation was on crack'
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Frankie Muniz, Hollywood actor who starred in βMalcolm In The Middleβ, is now a professional Stock Car Racing driver
— Dudes Posting Their Wβs (@DudespostingWs) February 16, 2025
He finished in 10th place at Daytona. Incredible pic.twitter.com/NNtEZBIAsE
- Arran : keep yourself safe
- TrvthNvker : Cute twink
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- Horned_waifus_shill : /h/meta
- p : slacktivism
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TheUbieSeether
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What a fat hand!
absolutely phenomenal thread, keep scrolling the comment chains, it gets worse and worse what I think of pro-child marriage chuds on r drama
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I'm not filling the silence, I'm not starting the conversation, and I don't ask his opinion on anything. We sat in silence for 25 minutes before a live show this weekend because I didn't carry the conversation singlehandedly. When he speaks to me, I always respond and keep the conversation going as long as he does. I don't ask him his opinion, though, and I'm not letting a lack of knowledge on a subject deter me from sharing my opinions. Woo!
Imagine talking so much that not doing so actively increases the amount of free time you have.
Edit: Ofc she's a
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Arran
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So I fricked up and booked my hotel for the same Friday in May instead of tonight. I still got a room, but it's going to be $800/night instead of $350/night like I'd planned. That really sucks.
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UK weighs requiring households using only streaming services like Netflix and Disney to pay BBC license fee β Bloomberg
— NewsWire (@NewsWire_US) January 28, 2025