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Can't stop the slop!!
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Couple of K-pop looking guys were looking at me like
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I never eaten vegan shit, is it eatable ? I mean if it's not like disgusting mb I'll buy tomorrow vegan burger in McDonald's
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People who have been to Italy or Seoul or wherever will notice that while the food is often good, it’s generally EXACTLY THE SAME across most options.
— Will Stancil (@whstancil) January 31, 2024
This been arguing with Steve Sailer non stop for weeks (which probably deserves it's own post but it'd be too much effort at this point) and it's completely broken his brain.
He's just posting whatever drivel comes across his mind now as long as it makes minorities look good
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Chop cucumber thin.
Pickle with salt for 30 mins.
Soak rice in salted water for 30 mins.
Slice thin carrots, red onion and chilli.
Slice raw scallion.
1/2 cup pork broth + 1/2 cup water to pot.
Teaspoon of soy sauce + tablespoon of cider vinegar + dash of apple syrup + black pepper + garlic + neutral oil = mix well for a sauce.
Braise spinach in saucepan until wilted.
Cook bacon under broiler.
Serve !
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Very soft and chewy. Too many calories for how small they are. Better ingredients than most of the goyslop in the supermarket, but still ultimately generic mass produced cookies. 6.5/10
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Have some rye flakes and I'm looking for recipes to use them for. I usually make oatmeal with them, but was wondering if people had any other ideas.
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https://rdrama.net/h/food/post/240460/what-did-mcdonalds-mean-by-this
Thank you to @PrettyKitty for alerting me to this delicious burger. You made this all possible
The burger is plated in a unique Double Big Mac Box with purple accents. It's barely able to contain the juiciness of this treat.
This monster was a bit intimidating if I am being honest. Smells a bit beefier than a normal Mac and i believe that is some grilled onions placed between the stacked patties. I was originally a bit disappointed it wasn't a bit more sauced, but that proved to be a non issue.
It was much easier to bite than I anticipated. This burger is much better than a normal Big Mac. The Double provides a much beefier taste without changing the tried and true thin patty texture that I prefer. The Meat:Cheese:Veggie Ratio is spot on here. More sauce would have ruined the delicious beefiness produced by this burger and made it a mess to eat.
The onions between the patty really do it for me. Not 100% sure they are grilled, but I am guessing they are. Once again, it's just setting itself miles ahead of the normal Big Mac.
Considering that the Big Mac is already one of the best and most iconic fast food burgers in the entire world, it's impressive how much the scientists at McDonalds were able to add to this classic without significantly changing the basic recipe. The Double Big Mac is a hard hitter with heavy flavor, but it's not messy and it's easy on the mouth to chew. Even as I type this, the delicious mixture of beef, onions and Mac sauce lingers in my mouth.
The Double Big Mac is unapologetically a
It's not every day you improve a classic in every way while retaining all the elements that made it great. McDonald's knocked it out of the park with this one. Highly recommend you get one for lunch or dinner today.
Edit: I have been informed that the onions are in fact not grilled. They are still delicious though
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Ideally it should have this greenish tinge but recently there's no one who can make it at @Sasanka_of_Gauda's home and all the shops scrooge out on the filling
This woman's version looks perfect
Alur dom is just a preparation of potatoes and nolen gur is liquid jaggery, produced only in the winter months, the high quality ones taste like something out of this world.
This one is my personal favourite winter dish
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During a panel discussion at the World Economic Forum (WEF) in Davos, Switzerland last week, Swiss banker Hubert Keller said coffee production is bad for the environment and is exacerbating climate change.
"The coffee that we all drink emits between 15 and 20 tons of CO2 per ton of coffee," he said. "Every time we drink coffee, we are putting CO2 into the atmosphere."
This assessment came after another WEF speaker described fishing and farming as environmentally destructive activities. The same speaker advocated for destructive activities to be recognized as "ecocide" under new international laws that would punish crimes against nature in the same way genocide is prosecuted. The WEF has also advocated for plant-based diets, the widespread use of electric vehicles, and the introduction of "tiny homes" to replace traditional dwellings.
Keller went on: "And one of the reasons is because most of the coffee plantation or most of the coffee is produced through monoculture and monoculture is also affected by climate change... The quality of these natural assets is deteriorating quite rapidly."
Keller is a managing partner of global wealth management firm Lombard Odier Darier Hentsch, a bank deeply committed to Environmental, Social, and corporate Governenace (ESG) philosophy. But he is not the first person at the WEF to attribute climate change to coffee.
In 2016, the WEF put out a blog post about the deleterious environmental effects of coffee cups, single-serve coffee pods, and other things related to coffee consumption. "Is your coffee addiction destroying the planet?" the WEF asked.
Watch Keller's statement below:
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You can cover parts of your food with aluminum foil to prevent those parts from overheating.
Is it safe to put aluminum foil in the microwave? The answer might surprise you.
What about when you want to heat up some foil-wrapped leftovers or make foil-packet dinners on the fly? Can you put aluminum foil in the microwave?
Yes.
The insides of microwaves are reflective, allowing the radio waves to bounce around and travel through the food, causing the molecules inside the food to vibrate. The faster they vibrate, the more the food heats.
Metal, meanwhile, is reflective, causing the radio waves to bounce off without giving the food a chance to heat up.
This was written by Kim Bussi(ng), my polygamist e-tradwife.
Happy cooking!
Edit:
Don't listen to any of the nerds in here, they are just jealous that you know the truth and are trying to hoard this knowledge for themselves by lying to you
- Healthy : *zooms in* get Glare-Doxxed
- CREAMY_DOG_ORGASM : Do you think you could be kind and sweet enough to buy me an unban award please
- Dani_German : white
- zombiecel : made me hungry
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The real Asian Street Food was not the Michelin Bib Gourmand awarded Oyster Omelettes I had in the morning
Nor a similarly Michelin awarded pork innards noodle soup that seemed to be hit so hard by inflation that they served us this in a huge bowl (we paid extra for the egg too)
But the random unsung street hawker hero you'll find at a random 7-11 or convenience store all around Asia (except Singapore because ) in the wee hours
Who might be smoking and talking shit with his buddies at the side but still notices you looking and asks you for your order
Whose menu probably made in notepad is simply "chicken", "pork", "beef", "seafood" with rice or one of the 819 types of asian noodles
Who then whips up the obvious choice of seafood instant noodles on the grill and tells you to frick off to the 7-11 first if you don't like to wait
Whose fricking culinary masterpiece hits you right in the nose when you take it out of the takeaway bag and into a proper bowl
Who mogs your cooking because your supper avoidant wife finishes half the bowl when you offer her a bite
Whose mastery of cooking 4 types of proteins with 820 types of carbs you'll never beat because you were never from the favelas
Sadly the only proof I have of him existing is this random chopstick, wedge of lime and random thai/asian seasonings in a non-descript plastic bag, but IYKYK
This post is fricking gay and unnecessary but enveloped my soul as I had the first REAL asian street food meal ever since fricking covid broke
And I still vividly remember it being a warm and comforting bowl of congee that I had while severely hungover/drunk in Phnom Penh a couple hours or five after midnight
That's why I know how to make congee: https://rdrama.net/h/food/post/229447/marseyitsoverwerebackchingchon-X (formerly chiobu)s-silky-cantonese-congee-recipe
They even help to keep Asians relatively slim because:
The serving sizes are just perfect
50% of the time it'll give you the shits anyway
!goyslopenjoyers plz try the asian goyslop if you ever come across it
God I feel like just taking that walk down a dark alleyway just to order another bowl right now
Neighbour did I really longpost over a $5 bowl of instant noodles
Worth it
Frick it I'll just do it for the pics brb
They were literally just cleaning up when I reached FRICK
AT LEAST I have some more proof of his existence
And the name of his stall is literally just "pad thai" bro I love you but that's not gonna help even if your genius was operating in Finland or something
But at the end of the day the absolute balls to call yourself "pad thai" because you know that you're the best and deserve it
Ok I'm going to bed sad now because it's like some love story where you missed "the one" by 5 minutes due to longposting on a orange cat enjoying homo forum good night
Also I should have lied that the noodles had thai estradiol or something so the !jannies would pin my effortpost but alas I guess that would be too many posts for their tastes thanks
Lmao suddenly thought of the "Sorrowful Rice" dish
went back tonight and was shocked but not really surprised that it was packed full of locals another testament to the chef's skills
gonna dig in now with some thai whisky for the full thai experience too, the place also makes oyster omelettes so I had to try since the Michelin ones were pretty meh
Update: Pad thai was amazing as usual and they should stick to that IMO oyster omelette tasted bad to me but maybe that's their style since I didn't like the other ones too the noodles though O M G
edit: alcohol purchase hours are so weird here because you're allowed to buy booze from 11am onwards till midnight except for a 3 hour period between 2-5 pm lol
something to take note of if you ever come to thailand
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Dont lie to me, you know pizza comes in many forms. Its like the Satan of foods.
Nobody doubts its greatness and many people ban certain ingredients cause they think its not healthyt, but whats better than indulging every now and yhen? Im no martyr, but id die for you to be able to put whatever you wish in/on pozza
- transbitch : the Deep wrote this
- EvilUbie :
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I could only finish 1/3. So much meat, rice, veggies and bread.
The veg was fresh, and the pickles were good. Sauce was spicy.
22 Aud for a giant plate.
I thoroughly enjoy Turkish foods, but not Muzzies.
The End.
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Time to have an honest discussion about how crinkle cut fries might be the worst fries of all time https://t.co/T1cxPAkk2Y
— comfy (@ihatethiskid) January 17, 2024
This is Greek appropriation. Make your own chud:
This is a probable cause for peak burger civil war:
In n Out catches a stray bullet:
Chips are the only thing no one wants to be thicc: