Yes that is the actual name of the drink. @FrozenChosen mentioned it the other day and it sounded awful so I picked one up to try.

Visual

I wouldn't normally pour something like this into a glass but I had to see what unholy color it was and it didn't disappoint.

I think it's best described as a cloudy, slightly bloody pink lemonade color.

Smell

Strong artificial strawberry. Think strawberry Nesquik.

Taste

Honestly it isn't as bad as I was expecting. It doesn't have the chemical aftertaste you get from a lot of zero sugar drinks. The fake strawberry flavor isn't overwhelming. I pretty much never drink Monster so I won't be getting it again but I was expecting it to be a lot worse. 6/10.

literally fried noodles in a bread roll lmao

Eggs are fricking great. Poached eggs with toast or a french omelette, when cooked perfectly, is just a tier below a great steak for an insignificant fraction of the price. If you don't think so there's a good chance you are over cooking your eggs. Anything beyond letting the yolks and whites set is over kill.

That is all. I am Bimothy.

2.5 inch top sirloin steak. $3.49 a pound, bought from my grocery store's expires today section.

Smother in seaweed salt, mustard, pepper, and worcestershire sauce marinade for two hours.

Heat grill to 700, cook for two minutes on one side, then 1 minute on the other.

Eat with milk and biscuits.

I have never found a good pie crust recipe. They always are either not structurally sound (too little water) or bad tasting (not flakey, too much water?). How does /ck/ /h/food do theirs?

Hi /h/food!

I'm sitting here waiting for my savory breakfast muffins bake, and I was thinking, do any other cooks here meal prep for the week?

Tonight I finished off the hummus I made last weekend by making a creamy chicken pasta with Greek flavors.

I like to bake a big batch of chicken breasts on Sundays. (Not tonight though, I'll probably do that Monday or Tuesday)

I'll usually butterfly them open into smaller pieces, season with whatever I'm feeling, then bake so they can be eaten on salads, wraps, pastas and sandwiches through the week.

I don't want to fall into a rut, so, I'm looking for suggestions and recipes that work well in big batches!

!germs this weekend you can try the new Big Mac for just 1,00€. #ad

Holy frick this is bad. I don't like wine, I don't like vodka. But this tastes like something midway in between, a watered down vodka. And then it's also warm, frick.

I'd rather chug a bottle of the cheapest samogon I can find then drink another glass of this.

Don't let anime fool you, nips have no fricking taste whatsoever.

I made za

Reply with za

Made In 8” non stick in cobalt blue (cookin eggs in chink chili oil)

Bob Kramer Euroline Series Nakiri

Wusthof Crafter Series Super Slicer

Shun Premier Series Kiritsuke

Shun Narukami Series Paring Knife

Do we act like this?! pic.twitter.com/4NIUoGU9sH

— Copyrite (@Copyrite) July 21, 2023

Its over for race relations 23.

Hello fellow corpos

I've decided to start packing my own lunch lately at my corpo job. The places nearby are definitely decent but not so good to shell out my for it everytime. (There's a very nice sandwich bar around the corner that does amazing braised beef rolls )

I usually get home pretty late so I've not had the elaborate lunches, some chicken wraps, chilli bowls, soups, sandwiches etc..

Lately I've been making bougie couscous tossed in za'tar, adobo, lemon zest, veg and chicken

Right now however I've been charcuteriemaxxing by having a platter of crackers, cheese and dip to chill out in the break lounge

I just had herb baked crackers, emmental cheese and spiced beetroot hummus topped with olive relish

It's nice how satiated the cheese and hummus leave me

BLOGPOST ABOUT YOUR LUNCHES !besties

END OF BLOGPOST

Bet you can't tell where my favorite place to shop is. It's a delightful chicken pad thai with onions, garlic and scallions with a traditional pad thai sauce and with a little bit of peanut sauce added in. And when you have pad thai you just have to have some crushed peanuts and bean sprouts. I was lazy and didnt feel like making the sauce from scratch tho so it could be better. What did you eat for dinner rdrama? Post it below! Hello to all my new followers btw I swear I will have a major effortpost out soon!

A southern rentoid left this behind after leaving. What the frick is this? Why and when and how?

Explain yourselves

Blueberries, pepperjack cheese, smoked salmon in an avocado spread w/ cream cheese and sriacha. Bacon cooked in a soy sauce/ground mustard marinade. Sunnyside up eggs with black pepper.

No coffee instant type II :(

I’ve been cooking for myself since I was 5 years old, which means my relationship with food is based on a 5 year-old’s heuristic understanding of a balanced diet. Could I have tried to learn some actual dietary fundamentals in the past 25 years? Sure, but my understanding of healthy is “am I still frickable” and that’s been affirmed (sometimes unfortunately) over the timespan.

Well now I’m 30, and the cycle of going 20 pounds over and then crash-dieting back to normal has gotten harder. My usual go-tos of cereal, sandwiches and rice-heavy stir fry has been making it really hard to keep pounds off as I work out less.

So a friend I was trying to have s*x with recommended keto and showed me recipes she’s been trying out, and so I gave it a shot.

Night and goddarn day. It’s only been a few weeks and I’ve had to cut coffee for black tea since I have too much energy now. I don’t feel like a bloated sack of shit if I don’t make dinner before 5pm anymore. And the best part is I haven’t bothered calorie counting. I’ve had MyFitnessPal, a food scale, heavily-invested into CICO through my 20s, where I’d go from 2500 calories a day to 1400 for a few weeks to carve off pounds. And it works, but going to bed hungry sucks. And when I finally am getting laid, why bother continuing to do it?

I’ve not counted once with Keto and I just feel good all the time. Probably shaving off 2-3 pounds a week, including this last week where I’ve been on bedrest with a back injury.

Anyway, tell me about your experiences with the diet too. Getting a lot of value out of my $70 air fryer.