- TheOverSeether : Asian burger slop. :#marseypuke:
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I got this orange chicken last night and the bitter orange was overpowering. I stuck it in the fridge, when I had some for breakfast the orange flavor had mellowed out but I still wanted to test the flavors.
I added maybe four tablespoons of peach jam to half a container of orange chicken. Definitely sweet, but there are way of balancing that. Next time I order it I'll try it hot with a few different saucers. I'm thinking a spicy kimchi sauce, as would a jalapeño jelly. Thoughts?
Discussion ideas:
I like to make broccoli when I get Chinese delivery, what are your go to side dishes?
Which beers do you like with Chinese food? I like Corona and Sapporo, although if I do that spicy kimchi I'll try to find Kloud.
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Recipe:
Cut cauliflower
Boil until done
Heat oil with spices until hot and spicy
Shallow fry until done
Bake until crispy
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what you drinking for a liquid dinner
i found a cheap bourbon at total wine love it
- Rielest_Weirdo_Around : but it's in a bottle?
- Patrick_Tomlinson : Frick you Texas and frick your lone star beer
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•3 scrambled eggs
•2 Pieces of Cinnabon bread toast w/ peanut butter
•Protein drink: 2 scoops of Whey + milk, nesquick powder, cinnamon
•Coffee (shitty)
Total Calories: 1200
Total Protein: 105g
Usually I have just half the protein drink, then finish it after the morning gym session
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7/10, not enough chicken chunks. Rice is basmati but yellowish from cooking in the same pot.
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Attempted to food style my slop for you @Homoshrexual.
Also pro tip for a really thicc bowl of oatmeal add psyllium husk and clean out your cute twink bottom at the same time.
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https://en.wikipedia.org/wiki/Bak_kut_teh
This is the quintessential Singaporean dish I crave for when I'm in a cold and foreign land
The soup is laden with herbs and spices, and tinges strongly of pepper and garlic to warm your cold, cold heart.
Admittedly I fricked it up and doused a bit too much of dark soy sauce since it's not supposed to be this dark
It's supposed to look something like this on the left in the picture below, but right now mine looks like the Malaysian () variation of the dish which is darker coloured and more herbal tasting and much less peppery. And I feel like an r-slur for peeling 20-30 pieces of garlic after seeing in the picture that it wasn't necessary I was trying to recall if the garlic was peeled or not and I remembered wrongly, I guess it's one of those ingredients you don't really notice since they're not the star of the dish, but yet they're an essential ingredient in making that dish.
It's usually served with dough fritters (top in the picture) and rice, and braised pig trotters (right in the picture) if you're feeling fancy but I didn't want to overeat and also since this was my virgin attempt at the soup which I wanted to focus on. Jk I was lazy
Unlike our Hainanese Chicken Rice or Chilli Crab dishes I'm not too sure if it can be found served in the West, but I've definitely seen outlets that specialise in serving this particular dish around Asia.
Also for some reason celebrities love to have this dish at one of the famous local spots for it and you can see photographs of the celebs with the chef plastered all over the walls lol
Here's a video on how to make the dish:
@mrpenny @tempest1247
- snus : i love chili
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Just a lil something I can whip up on a cold day. Chili powder, beans, beef, onion, diced tomato, salt, and a touch of jalapeño verde salsa.
- KatserKitty1987 : Rare activates my cat blood memory
- snus : OP literally drinks the blood of their (raw) steak, just wanted to let you guys know
- TheRInWreathStandsForRoxy : same as katser but I'm a wolf and yes im reporting my own post shut up
- Dramagon : No vegan option smh
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Had like 2 tablespoons of butter on top. Also put some nice flaky salt on top after I took the picture. They were kinda like kings Hawaiian rolls but denser with more of a savory flavor than sweet.
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