2 banana's

1/2 cup of Greek yogurt (I got yogurt blended with vanilla )

2 tablespoons of coconut oil

2/3 cups of plain flour

1/3 cup of wholegrain flour

1/4 cup of brown sugar

2 tablespoons of apple syrup

2 eggs

Pre heat oven @ 350f

Mix all wet and dry together and bake in a muffin tin for 20 mins @ 200 f until risen.

My work lunch is sorted now for the week.

recipe at https://cooking.boymoder.biz/recipes/chocolate-cake.html

!goyslopenjoyers

Just had a 10pc nuggie box w/the new sauce.

The anime printed on the bag SUCKS

The new mascots are better. Not entirely sure the katakana on the nuggie box is correct but idk.

The sauce tastes like spicy BBQ sauce with hoisin mixed in. Mid, but i wouldnt mind if it replaced sweet & sour forever.

Overall, worse gimmick than the McRib. I hope season 2 is either more giant musclechad anime or more moe.

https://youtube.com/@Oliviatieds

Making a no bake cheese cake

📹 rondut
pic.twitter.com/zxMroHk8C4

— Science girl (@gunsnrosesgirl3) March 11, 2024

Obv not drama but some of you neighbors gotta lighten up fr.

A friend who homebrews has a huge CO2 tank where he modded his sodastream intake to fit it. Now he doesn't have to bother with those small CO2 tanks they stick you with. I've wanted to curb my soda consumption recently and his set-up is actually really cool. Any seltzer or sparkling water CHADS here with advice?

!chuds !nonchuds

ban her from cooking asap pic.twitter.com/rKYcKb13ZX

— Wild TikToks (@wildtiktokss) March 16, 2024

!goyslopenjoyers would you?

INB4 "the only thing you'll be eating is bullets"

Price doesn't matter and please don't say only deep dish places

All hand mixed due to lack of power tools. Whipping frosting with a hand whisk is an absolute b-word

Frosting was the choice of cake recipient, I'm a plain jam kind of gyaldem when I do it for myself

I am apparently not great at smoothing frosting with a small butter knife but god gives his toughest battles to his strongest soldiers so

Secret ingredient is light brown sugar to make it blend better with the cocoa and peanut butter notes in the frosting

Also did a blue cheese and bacon salad with a simple red wine vinagerette, some roastie potatoes, and smoked sweet corn salad with a cilantro lime dressing

!goyslopenjoyers !fat !fatsmellyuglyr-slurs please

i went to mcdonalds and they offer one cone size and it's 330 calories and honestly it's not even that tasty. if i want to eat bad goyslop i at least want there to be more of it so at least some sort of hedonism can be fulfilled

sams club chads please rate the brownie soft serve treat /10

What am I supposed to eat with chicken wings now?

I've been making so much bourguignon recently that I've started to get sick of it. One good thing about it though is that you can prep it in advance for the week and make mash/gnocchi/pasta as required without it tasting like leftovers. I was looking for something similar to make and came across gumbo. Food from that part of the US always looks good in photos but I've never had the opportunity to try some that was made by someone who knew what they were doing. The closest thing to it that I've tried was one of my attempts at jambalaya, but I put in too much paprika and ruined the flavour of the whole thing. When looking at the recipe for gumbo, I saw that it uses similar spices and also needs roux. I don't store excess oil from my cooking and the thought of mixing flour and frying oil to make the foundation of a dish was . I figured that cuisine from Louisiana is already pretty French so substituting parts of the recipe for more French versions might work out.

Here I started prepping some celery, green peppers, and onion/garlic. I wasn't spoiled for choice in terms of smoked sausage so I just got chorizos.

I also added some chopped up beef chuck steaks

First step is to crisp up the meats

Pop them back in their bowels and start frying up the onion/celery/peppers

Once the onion is looking nice and brown, add in some tubs of tomato paste, crushed tomato, a bottle of Pinot noir, and beef stock

Add the meat and throw it into the oven at 350 for a while.

After 30 mins mine looked like this - OK, but feeling a bit empty. I added some more celery and onion, and also added 7 teaspoons of flour to thicken it up. After that, back in the oven until it has had at least 2 hours cooking time.

This was it at the end. My whole house smelt like a pizza shop and it tasted great. I made some rice to go with it seeing as that's how most do gumbo

In the end, it wasn't that bad! Much better than the jambalaya I had previously made which was done by following a recipe. My only mistake here was in adding some supermarket Cajun seasoning. Just a teaspoon of it changed the smell of the whole thing and I'm curious to try it with any paprika. I also need to find a noncancerous place to look at southern US recipes