After years of Big Biscuit pushing super flaky biscuits on the American public, I had a crumbly type biscuit for breakfast this morning. The inside was so tender it made me cry.

This one is my personal fav fish dish

Incidentally in place of Bhetki(though you should be able to find it if there's any Bangladeshi fish stores in your neighbourhood ) any generally bland tasting fish should work. I don't think oily or sea fish would taste particularly good with this method but I've never tried it. For some reason this is the only fish traditionally cooked in this style.

Recipe here: https://www.delish.com/cooking/recipe-ideas/recipes/a53818/easy-crock-pot-chicken-and-dumplings-recipe

My girlfriend (male) doesn't like it even though she likes the taste of c*m and it has the same consistency. She's out of town visiting family alone since we're back together but not that back together if you know what I'm saying.

Anyway, made this for myself and the hot neighbor.

this would KILL me pic.twitter.com/AREWIke82w

— Alpha Male Bergamo (@AlphaBergamo) January 12, 2024

Ok A she’s my new favorite person and B this is what irl tradwives are but nobody is ready for that convo. Sorry bro she’s probably not some ethereal size 0 walking through a field of sunflowers pic.twitter.com/KQWgMCNigz

— Saint Q 🏙️💫🌊👽🛸 (@SaintQ92) November 29, 2023

Internet vids are a great way to get folk to post their:

Internet weirdos are creepily into her personality:

Jesus at this point just sexualize her instead you friendless losers:

Seriously you all need to touch grass:

Thankfully a real tradfood consumer interrupts this wholesome nonsense:

These folk argue for a while.

Chick-fil-a is literally the most overrated restaurant ever in my opinion. I have been multiple times and never been impressed, and I have nothing wrong with chicken, fries, etc. Everyone acts like it's the best place ever and it's really just… not. I've tried the waffle fries and they were lukewarm and nothing special, and the chicken sandwiches have all just been bleh.

Edit: for everyone saying “What are you comparing it to?” Popeyes is way better

Time to have an honest discussion about how crinkle cut fries might be the worst fries of all time https://t.co/T1cxPAkk2Y

— comfy (@ihatethiskid) January 17, 2024

This is Greek appropriation. Make your own chud:

This is a probable cause for peak burger civil war:

In n Out catches a stray bullet:

Chips are the only thing no one wants to be thicc:

THIS IS HERESY:

This is what bravery in current year looks like:

i love instagram reels pic.twitter.com/olPTnpeBfv

— P.E. Moskowitz (@_pem_pem) November 12, 2023

This is her:

#relatable:

Don’t forget the difference this #Thanksgiving.

Choose compassion this year, have a #vegan roast. pic.twitter.com/G3HUGJhCTr

— PETA (@peta) November 22, 2023

Every peta tweet I've clicked is 99% rage in the replies and I one day aspire to have that level of mastery over internet plebs

Hello !boozers

Here's a very basic old fashioned recipe. If your reaction is "this is literally a basic old fashion" - you are correct.

During my experimentation these are the core ingredients and steps required to make a good Old Fashioned.

By following these steps to a T I believe you will end up with a better old fashion than most bars.

Ingredients

1.) Whiskey Glass - Having a basic "rocks" glass is a decent idea, it's more trendy to have "tulip" style but a "rocks" glass is the traditional choice.

2.) Ice Mold - I have found ice molds are totally worth it. The interplay of the ice and spirit is key in an Old Fashion and the molds let the ice melt at a slower, more consistent rate.

3.) Metal Toothpick - Very nice to work with vs wood or whatever. Cleans easy, cheap and looks way better.

4.) Measuring Device - I am personally using a small jigger, knowing how much your measuring device holds is essential.

5.) Peeler / Good knife skills - We'll use this to get the top of the rind of the orange.

6.) Fresh Orange - We will be using the oils in the skin.

7.) Bitters - A bottle of proper Angostura Bitters will last you forever, this is what we'll be using in this recipe.

8.) Luxardo Cherries - These SoBs are expensive but 100% worth it. You should need to use one or two per drink so they do last.

9.) Simple Syrup - Simple Syrup is literally sugar water. Very old recipes would call for sugar cubes and grinding them into the drink but this is silly. You can make this yourself buy boiling 1 part water and then adding 1 part sugar (i.e. 1 cup sugar to 1 cup boiling water). Put it in a recycled bottle and top with vodka to store for months.

10.) Spirit - I will be using Bourbon Whiskey but you can be pretty creative with this. I basically recommend any aged base spirit (Whiskey, Bourbon, Rye Whiskey, Scotch Whisky, Brandy, Aged Rum, Cognac, etc). The sweetness of your spirit is what you'll use to gauge the syrup amount.

Steps

1.) Add ice to your glass.

2.) Measure 90ml of your spirit. A usual pour is 60ml but rocks drinks are conventionally 1.5x.

3.) Add a splash of simple syrup. this ranges from 10ml-20ml, depending on your spirits sweetness. I usually do 15ml on unfamiliar bottles and then adjust from there.

4.) Add three dashes of bitters. Stir.

5.) Stab your cherry and fight with it until you make it in the glass

6.) Cut off a very thin slice of only the top of the orange rind. That's where all the orange oil is.

7.) Fold the rind just-so above your drink so, if you look closely you'll see the oil spray across the glass. I can get a solid two spritzes out of a cut. Drop it into the drink after.

8.) Enjoy!

Simple question

Making chili

Pretty basic

The spice mostly comes from 3tbsp of cayenne pepper which hasn't been quite enough for my liking before and when I've added tabasco and more cayenne it doesn't really seem to change things much either

I bought some habanero peppers and I'm getting ready to start things but I'm having second thoughts

With two pounds of beef how much habanero should I use

Should I just slice it up or should I like completely pulverize a pepper or three and toss it in

Is habanero going to overpower the rest of everything and kill my mayoid tongue

I had habanero on a burger a few times and it's always very hot so I am nervous

Lafayette, LA is a good food town.

Got a dutch oven recently and put it to good use. This tastes so fricking kino bros omg.

With pork he also hides it

sloppa

New inflation index just dropped pic.twitter.com/RngUhxq4rn

— 🏛 Aristophanes 🏛 (@Aristos_Revenge) April 5, 2024

The guy who tarnished the tendie Halls actually makes some good butt looking food, and https://old.reddit.com/u/Doggo-Lovato/submitted

shout out /u/Doggo-Lovato this turned from REEEE to REEspect