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Stromboli

![](/images/16688986073241286.webp)

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my dough in the bread machine like :marseytwerking:

i didn't know you could take the lid off and it would still mix :marseybrainlet: so video is thru the porthole :marseyceiling:

got a $300 bread machine at the thrift store for $24 :marseyletsfuckinggo2: first loaf is cinnamon raisin because i am a controversial master baiter and i wanted everyone to be mad at me https://i.rdrama.net/images/17150973572885036.webp https://i.rdrama.net/images/17150973578831205.webp i didn't let it cool fully because it smelled so good :#arousedpizzashill: so it is a little gummy ngl but still tasted great, so excited to have a bread machine @Pams-Diner @Red_Shill give us each day our daily bread

resippy https://i.rdrama.net/images/1715097358321419.webp https://i.rdrama.net/images/17150973585378184.webp

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The McRib is overrated as frick

Tastes of nothing but shitty bbq sauce. Sorry, not sorry. Don't @me

!pinknames

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Pea stuffed flat bread :marseylickinglips:

Ideally it should have this greenish tinge but recently there's no one who can make it at @Sasanka_of_Gauda's home and all the shops scrooge out on the filling

:marseygiveup:

https://i.rdrama.net/images/17061579268525734.webp

This woman's version looks perfect :marseychefkiss:

https://i.rdrama.net/images/17061579270388298.webp

https://i.rdrama.net/images/170615792715086.webp

https://i.rdrama.net/images/17061579272281814.webp

https://i.rdrama.net/images/17061579273198338.webp

https://i.rdrama.net/images/17061579274343793.webp

https://i.rdrama.net/images/17061579275578806.webp

Alur dom is just a preparation of potatoes and nolen gur is liquid jaggery, produced only in the winter months, the high quality ones taste like something out of this world.

:marseylickinglips:

This one is my personal favourite winter dish :marseycomfy:

@Eleganza

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who wants $50k in Subway gift cards?
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Thoughts on black and blue steaks?

2.5 inch top sirloin steak. $3.49 a pound, bought from my grocery store's expires today section.

Smother in seaweed salt, mustard, pepper, and worcestershire sauce marinade for two hours.

Heat grill to 700, cook for two minutes on one side, then 1 minute on the other.

Eat with milk and biscuits.

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Pepper Steak Stir Fry from last weekend with bae :marseylickinglips::marseylicking::!kimjojongjak:

![](/images/16775971408572261.webp)

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The original 1944 NYT review of Pizza :marseypizzaslice:

https://i.rdrama.net/images/17135169727658734.webp

The review is a bit weird for modern standards, it never tells the readers if pizza is tasty.

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I craved these as an adolescent

I just ran into these today. My mom always insisted i do not get them, even though by the time i raised my courage to ask for some, i have already eaten moist dog food, thinking maybe i just didnt try the right one. Because it was heckin nasty

https://i.rdrama.net/images/17130400217089922.webp

https://i.rdrama.net/images/17130400237469747.webp

https://i.rdrama.net/images/1713040025696441.webp

https://i.rdrama.net/images/17130400277300994.webp

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eastern medicine is degenerate but what herbal teas do you guys drink

I think the title is too niche a reference but regardless, it's that time of year again at last so recommend teas that I can pretend have health benefits but are really just dirt water.

I have a cup of ginger turmeric in the morning and two cups of chamomile before sleep and I think the morning could be moved to early evening and so I specifically want something herbal for first thing in the morning but I'm open to others :star:

The pumpkin spice finally ran out and it would be weird to reup on that in December.

NOTHING CAFFEINATED

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Isn't that the ENTIRE FRICKING POINT of getting those ice cream cones? 🤔
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Honey glazed salmon, side salad, summer salad, & asparagus

https://i.rdrama.net/images/16871324473044913.webp

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Abomination el dio mio :marseywtf3:
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:marseyfrylock::marseypoor:
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So Baja Blast is being sold all year long for its anniversary

!burgers !goyslopenjoyers !sodadrinkers How much have you had so far? :marseylickinglips:

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TIL: Michelin Tire is the same company that gives out Michelin stars

Always thought it was just a coincidence of two families having the same name and engaged in very different businesses

Also the tire guy is named Bibendum :marseydelighted:

TL;DR Two Fr*nch men start a tire company. To encourage more driving, they made a road guide which had instructions on how to care for the car, and restaurants to visit on the road.

Only bougie frogs could afford vehicles, so they started giving stars, Michelin Stars, to restaurants that were worth the drive. That eventually spun off into its own thing, which we now know today

https://thestrategystory.com/2021/03/05/michelin-star-restaurant-story

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Goyslop 👌
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Banana cream pie (homemade)

The banana slices are on a layer below the top layer

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these Michelin spots are a pile of bologna. Buncha pretentious, high brow, nonsense smoke and mirrors for tiny bites of crap

surprise, surprise, the former chef has a different opinion than the guy who thinks there's nothing special about Michelin starred restaurants.

Calories.... 2 McDoubles = 800 1 small fry = 365 1 small drink = 150 1315 calories...

Eh, they wouldn't want a loser like you in there anyway

There isn't all that much inter-personal drama yet, it's more one cohort beating their chest signalling that they're too smart to pay for air and the other calmly and politely explaining the context, but with a real possibility of either group losing patience with the other, I reckon that the thread may develop explosively.


https://old.reddit.com/r/SubredditDrama/comments/1bz4t0v/a_floating_bubbly_dessert_has_redditors_foaming/?sort=controversial

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