So I want to broaden my cooking skills a bit and get into pickling. Since I like lime or chili pickles from Indian brands and due to inflation they become expensive (like 3.5€ / glass) they sound like a good option to start.

Beside the lemons I plan to use mustard seeds, fenugreek, chili powder, tumeric and asafoetida (in German it's called Teufelsdreck, lit. "devil's dirt"), cause those were the ingredients of the last pickle I ate. I obviously googled some recipes and found the following two which sound promising:

a) Elumichampazham Urugai

b) https://paattiskitchen.com/homemade-indian-lime-pickle-recipe/

But maybe some of you has some tips or maybe even a family recipe from your mother/grandmother? !bharatiya help a mayo out!

orange site discusses: https://news.ycombinator.com/item?id=39385092

Urghhh... This isn't good. I thought it would be good because it's Japanese but it really isn't. The saddest part is that my dad or deceased grandfather would eat an entire plate.

I'm gonna say it. SPAM is fricking putrid. It tastes like a combination of Salt, Arse and Rubber. This must be what they serve in heck.

Not even imagining Fallout music in my head could salvage it. I dare all Fallout larpers to try one bite of this crap

My resolution for lent was to give up "Being a b-word" so I ate a reasonable portion but darn. I'm never doing this again. Way to jump in at the deep end of that commitment though.

Special FRICK YOU to that darn Jap camping video that convinced me that this was a good idea.

Also happy Valentines

so juicy !

In light of the SUPER BA'AL event, I am curious about opinions on the preferred part of the sacrificial chicken for the watching ritual.

Celery - 2 votes

Discuss sauces in comments

Got a dutch oven recently and put it to good use. This tastes so fricking kino bros omg.

I need ideas

Taken at my grocery store obviously

and it was out of propane.

This one is my personal fav fish dish

Incidentally in place of Bhetki(though you should be able to find it if there's any Bangladeshi fish stores in your neighbourhood ) any generally bland tasting fish should work. I don't think oily or sea fish would taste particularly good with this method but I've never tried it. For some reason this is the only fish traditionally cooked in this style.

Tastes of nothing but shitty bbq sauce. Sorry, not sorry. Don't @me

!pinknames

Served with lime, jalapeno slices, oaxaca cheese, and a slice of cornbread

And it was awful. The worst slop I've ever had. I can't believe rdrama raves about this rubbery, sour, failure of a sandwich . The mcrib is so bad that it's shattered my trust in this website. I no longer believe any opinions the users of this site have; I bet bussy sucks and is just an overrated shit hole.

!goyslopenjoyers

Can't stop the slop!!