After years of Big Biscuit pushing super flaky biscuits on the American public, I had a crumbly type biscuit for breakfast this morning. The inside was so tender it made me cry.

Sir this is a Wendy's

!cuteandinvalid someone ping !.goyslopenjoyers

Chick-fil-a is literally the most overrated restaurant ever in my opinion. I have been multiple times and never been impressed, and I have nothing wrong with chicken, fries, etc. Everyone acts like it's the best place ever and it's really just… not. I've tried the waffle fries and they were lukewarm and nothing special, and the chicken sandwiches have all just been bleh.

Edit: for everyone saying “What are you comparing it to?” Popeyes is way better

> be me, vacuum chamber enthusiast

> get a bunch of McD's burgers, big brain time

> vacuum seal those bad boys, air = enemy

> fast forward, craving hits

> whip out sous vide machine, it's science time

> gently thaw burgers in warm water bath

> feels like a chef, minus the hat

> perfect thaw, no microwave massacre

> burgers still juicy, flavor level 100

> saved time and cash, McD's trip avoided

> sitting back, enjoying gourmet fast food

> mfw I've hacked the fast-food system

Changes:

• ancho instead of cayenne (not bad, but inferior I think)

• no corn (I prefer it with but it's not huge)

• jalapeño instead of habanero (not spicy at all instead of too spicy, unable to find a happy medium. less habanero next time maybe)

• smoked paprika (unsure of results, will try again next time when I use cayenne instead of the ancho)

Overall is still excellent though

That's all thanks

https://rdrama.net/h/food/post/240460/what-did-mcdonalds-mean-by-this

Thank you to @PrettyKitty for alerting me to this delicious burger. You made this all possible

The burger is plated in a unique Double Big Mac Box with purple accents. It's barely able to contain the juiciness of this treat.

This monster was a bit intimidating if I am being honest. Smells a bit beefier than a normal Mac and i believe that is some grilled onions placed between the stacked patties. I was originally a bit disappointed it wasn't a bit more sauced, but that proved to be a non issue.

It was much easier to bite than I anticipated. This burger is much better than a normal Big Mac. The Double provides a much beefier taste without changing the tried and true thin patty texture that I prefer. The Meat:Cheese:Veggie Ratio is spot on here. More sauce would have ruined the delicious beefiness produced by this burger and made it a mess to eat.

The onions between the patty really do it for me. Not 100% sure they are grilled, but I am guessing they are. Once again, it's just setting itself miles ahead of the normal Big Mac.

Considering that the Big Mac is already one of the best and most iconic fast food burgers in the entire world, it's impressive how much the scientists at McDonalds were able to add to this classic without significantly changing the basic recipe. The Double Big Mac is a hard hitter with heavy flavor, but it's not messy and it's easy on the mouth to chew. Even as I type this, the delicious mixture of beef, onions and Mac sauce lingers in my mouth.

The Double Big Mac is unapologetically a

It's not every day you improve a classic in every way while retaining all the elements that made it great. McDonald's knocked it out of the park with this one. Highly recommend you get one for lunch or dinner today.

Edit: I have been informed that the onions are in fact not grilled. They are still delicious though

This was far and away the best chili I've made and probably even had. Replacing the cayenne with ancho last week and only using jalapeños for heat was a terrible mistake (chili was still good though). This time I used a single hab, two serranos, two jalapeños, some green chiles, a bunch of cayenne as far as 🌶️ goes and it worked out perfectly. I also used 6tsp of smoked paprika this time instead of the 2 last time which I think made a big difference and I doubled the ancho too. Phenomenal mixture of bullshit. Will try with corn in a few weeks and see if it's better or worse. I'm chili'd out for now though.

Thanks for coming on this journey with me.

Do corn and beans belong in chili?

— rDrama.net (@rdramanet) January 8, 2024

Only 17.9% of people believe that beans do not belong in chili.

With pork he also hides it

This one is my personal fav fish dish

Incidentally in place of Bhetki(though you should be able to find it if there's any Bangladeshi fish stores in your neighbourhood ) any generally bland tasting fish should work. I don't think oily or sea fish would taste particularly good with this method but I've never tried it. For some reason this is the only fish traditionally cooked in this style.

this would KILL me pic.twitter.com/AREWIke82w

— Alpha Male Bergamo (@AlphaBergamo) January 12, 2024

Recipe here: https://www.delish.com/cooking/recipe-ideas/recipes/a53818/easy-crock-pot-chicken-and-dumplings-recipe

My girlfriend (male) doesn't like it even though she likes the taste of c*m and it has the same consistency. She's out of town visiting family alone since we're back together but not that back together if you know what I'm saying.

Anyway, made this for myself and the hot neighbor.

New inflation index just dropped pic.twitter.com/RngUhxq4rn

— 🏛 Aristophanes 🏛 (@Aristos_Revenge) April 5, 2024

Lafayette, LA is a good food town.

Ok A she’s my new favorite person and B this is what irl tradwives are but nobody is ready for that convo. Sorry bro she’s probably not some ethereal size 0 walking through a field of sunflowers pic.twitter.com/KQWgMCNigz

— Saint Q 🏙️💫🌊👽🛸 (@SaintQ92) November 29, 2023

Internet vids are a great way to get folk to post their:

Internet weirdos are creepily into her personality:

Jesus at this point just sexualize her instead you friendless losers:

Seriously you all need to touch grass:

Thankfully a real tradfood consumer interrupts this wholesome nonsense:

These folk argue for a while.

sloppa