Time to have an honest discussion about how crinkle cut fries might be the worst fries of all time https://t.co/T1cxPAkk2Y

— comfy (@ihatethiskid) January 17, 2024

This is Greek appropriation. Make your own chud:

This is a probable cause for peak burger civil war:

In n Out catches a stray bullet:

Chips are the only thing no one wants to be thicc:

THIS IS HERESY:

This is what bravery in current year looks like:

i love instagram reels pic.twitter.com/olPTnpeBfv

— P.E. Moskowitz (@_pem_pem) November 12, 2023

This is her:

#relatable:

Don’t forget the difference this #Thanksgiving.

Choose compassion this year, have a #vegan roast. pic.twitter.com/G3HUGJhCTr

— PETA (@peta) November 22, 2023

Every peta tweet I've clicked is 99% rage in the replies and I one day aspire to have that level of mastery over internet plebs

is this a sign that carp is coming back to finish the oregon trail runs?

Got a dutch oven recently and put it to good use. This tastes so fricking kino bros omg.

Hello !boozers

Here's a very basic old fashioned recipe. If your reaction is "this is literally a basic old fashion" - you are correct.

During my experimentation these are the core ingredients and steps required to make a good Old Fashioned.

By following these steps to a T I believe you will end up with a better old fashion than most bars.

Ingredients

1.) Whiskey Glass - Having a basic "rocks" glass is a decent idea, it's more trendy to have "tulip" style but a "rocks" glass is the traditional choice.

2.) Ice Mold - I have found ice molds are totally worth it. The interplay of the ice and spirit is key in an Old Fashion and the molds let the ice melt at a slower, more consistent rate.

3.) Metal Toothpick - Very nice to work with vs wood or whatever. Cleans easy, cheap and looks way better.

4.) Measuring Device - I am personally using a small jigger, knowing how much your measuring device holds is essential.

5.) Peeler / Good knife skills - We'll use this to get the top of the rind of the orange.

6.) Fresh Orange - We will be using the oils in the skin.

7.) Bitters - A bottle of proper Angostura Bitters will last you forever, this is what we'll be using in this recipe.

8.) Luxardo Cherries - These SoBs are expensive but 100% worth it. You should need to use one or two per drink so they do last.

9.) Simple Syrup - Simple Syrup is literally sugar water. Very old recipes would call for sugar cubes and grinding them into the drink but this is silly. You can make this yourself buy boiling 1 part water and then adding 1 part sugar (i.e. 1 cup sugar to 1 cup boiling water). Put it in a recycled bottle and top with vodka to store for months.

10.) Spirit - I will be using Bourbon Whiskey but you can be pretty creative with this. I basically recommend any aged base spirit (Whiskey, Bourbon, Rye Whiskey, Scotch Whisky, Brandy, Aged Rum, Cognac, etc). The sweetness of your spirit is what you'll use to gauge the syrup amount.

Steps

1.) Add ice to your glass.

2.) Measure 90ml of your spirit. A usual pour is 60ml but rocks drinks are conventionally 1.5x.

3.) Add a splash of simple syrup. this ranges from 10ml-20ml, depending on your spirits sweetness. I usually do 15ml on unfamiliar bottles and then adjust from there.

4.) Add three dashes of bitters. Stir.

5.) Stab your cherry and fight with it until you make it in the glass

6.) Cut off a very thin slice of only the top of the orange rind. That's where all the orange oil is.

7.) Fold the rind just-so above your drink so, if you look closely you'll see the oil spray across the glass. I can get a solid two spritzes out of a cut. Drop it into the drink after.

8.) Enjoy!

!goyslopenjoyers !fat !fatsmellyuglyr-slurs please

i went to mcdonalds and they offer one cone size and it's 330 calories and honestly it's not even that tasty. if i want to eat bad goyslop i at least want there to be more of it so at least some sort of hedonism can be fulfilled

sams club chads please rate the brownie soft serve treat /10

Simple question

Making chili

Pretty basic

The spice mostly comes from 3tbsp of cayenne pepper which hasn't been quite enough for my liking before and when I've added tabasco and more cayenne it doesn't really seem to change things much either

I bought some habanero peppers and I'm getting ready to start things but I'm having second thoughts

With two pounds of beef how much habanero should I use

Should I just slice it up or should I like completely pulverize a pepper or three and toss it in

Is habanero going to overpower the rest of everything and kill my mayoid tongue

I had habanero on a burger a few times and it's always very hot so I am nervous

The guy who tarnished the tendie Halls actually makes some good butt looking food, and https://old.reddit.com/u/Doggo-Lovato/submitted

shout out /u/Doggo-Lovato this turned from REEEE to REEspect

INB4 "the only thing you'll be eating is bullets"

Price doesn't matter and please don't say only deep dish places

All hand mixed due to lack of power tools. Whipping frosting with a hand whisk is an absolute b-word

Frosting was the choice of cake recipient, I'm a plain jam kind of gyaldem when I do it for myself

I am apparently not great at smoothing frosting with a small butter knife but god gives his toughest battles to his strongest soldiers so

Secret ingredient is light brown sugar to make it blend better with the cocoa and peanut butter notes in the frosting

!burgers !goyslopenjoyers !sodadrinkers How much have you had so far?

I think the title is too niche a reference but regardless, it's that time of year again at last so recommend teas that I can pretend have health benefits but are really just dirt water.

I have a cup of ginger turmeric in the morning and two cups of chamomile before sleep and I think the morning could be moved to early evening and so I specifically want something herbal for first thing in the morning but I'm open to others

The pumpkin spice finally ran out and it would be weird to reup on that in December.

NOTHING CAFFEINATED

Tastes of nothing but shitty bbq sauce. Sorry, not sorry. Don't @me

!pinknames

Do you agree with them /h/food? I for one heard they don't wash their chicken in France. And Lawry's isn't being sold there either.

Reddit discusses: https://old.reddit.com/r/BlackPeopleTwitter/comments/1633m2u/the_french_need_a_reality_check_on_their_shitty?sort=controversial

What would you rather eat?