Spiders found inside seafood boil pic.twitter.com/O5zJw160j0

— Champagne Sloshy (@JoshyBeSloshy) March 13, 2024

Not a lot of drama cause everyone agrees this is not bussin at all.

This is Schwabphohic chud:

FALSE EQUIVALENCY:

Seems like bipocs are divided on the (((onion))) issue -

In this economy we eat the everything on the plate:

Might as well eat dead old folk at this point:

Tbf it was only a matter of time before this got bought up:

Facts:

It was good

There was a thread about it the other day so I thought I'd buy some and try it out. It'll never replace eggs for me because I fricking love eggs but I like trying novel foods. I had some spam I wanted to use up so I made a spam and "egg" scramble.

Cooking it was really easy. The bottle said to scramble it like eggs so I did. I poured in maybe half the bottle into some melted butter, eyeballing it looked like around the quantity of five large eggs or so but it shrunk quite a bit as it cooked. I sprinkled it with salt and pepper and added some shredded cheese like I would with eggs. When it was almost done I added in the already fried spam to heat it up. It cooked pretty much like you would expect from scrambled eggs though you absolutely need to use a nonstick pan. Even still it was trying really fricking hard to stick to the bottom. To finish it off I topped it with sour cream and Pickapeppa spicy mango hot sauce.

They nailed the texture, honestly I'm pretty impressed. It's almost exactly like scrambled eggs. I don't know how to describe the taste, it doesn't really taste like much. I'd call it inoffensive. Sort of like tofu but maybe less nutty. Very mild. I'd never eat it plain like I would eggs (I love the taste of eggs) but when you combine it with other things and put hot sauce on it the flavor pretty much disappears.

Overall I'm pretty impressed. Like I said before I love eggs and will keep eating them but if for some reason you're a vegan (lmao) this is nutritionally and texturally almost an exact copy of scrambled eggs.

TOTAL VICTORY pic.twitter.com/dYixHNlTSf

— joshua steinman (🇺🇸,🇺🇸) (@JoshuaSteinman) October 18, 2023

what are seed oils again?

Do corn and beans belong in chili?

— rDrama.net (@rdramanet) January 8, 2024

Only 17.9% of people believe that beans do not belong in chili.

They weren't even warm, the heat lamp was broken. Good spices though and appeared hand made. 6/10

Post your fav gas station foods ITT

Bonus cooking video

The original post is this disgusting-looking /r/food post: [i ate] a deluxe Italian sandwich:

Someone points out that this has nothing to do with Italy:

Wikipedia doesn't say to use 5kg or random mixed meat and 5 grams of veggies. Wrong proportion and wrong ingredients. It doesn't make sense to do it like this.

But I guess it's the “American way”. ==> American sandwich

They get downvoted to -221 and crossposted to /r/iamveryculinary: Italian learns what an "Italian" sandwich is and immediately becomes the authority on why OP is making it wrong

Let's see what angry Redditors have to say:

Eep pray this guy never learns about French toast.

I don't understand this, French toast is something that they actually eat in France.

I just imagine some dude sitting on the potty angrily commenting on a small picture of a sandwich on his phone.

Just like you sitting on the potty angrily commenting on a comment on a small picture of a sandwich on his phone.

Why is immigration and ancestry such a difficult concept for some people to understand?

Peepeeheads pretending to be Italians and the 'No true Scotsman' fallacy, name a more iconic duo

You mean like someone who calls it an Italian sandwich?

@KONGLAND for once I'm begging you to see the light.

!goyslopenjoyers

Can't stop the slop!!

From https://en.wikipedia.org/wiki/Virgin_boy_egg

Virgin boy eggs are a traditional dish of Dongyang, Zhejiang, China in which eggs are boiled in the urine of young boys, preferably under the age of ten. Named "tong zi dan" (Chinese: 童子蛋; pinyin: Tóngzǐdàn), the dish translates literally to "boy egg."

___

Preparation

The dish is prepared by first soaking the eggs in the urine of young boys. The urine is sourced locally by each vendor. Then the mixture is heated over a stove. After boiling, the egg shells are cracked around the entire surface of the egg. Afterwards, the eggs are placed back into the urine. The used urine is then replaced with fresh urine and the process is repeated. The soaking process allows the eggs to become cured in the urine as they are left to simmer. The entire process is generally a day-long endeavor.[3][4] According to some recipes, different herbs may also be added to the marinade. When finished, the eggs' whites have a pale golden hue and the yolks turn green.[6] Virgin boy eggs are similar to century eggs in their curing process and historical roots, although century eggs have become much more popularly widespread and do not use urine.

___

Virgin boy eggs are widely accepted as a time-honored tradition of the city, rather than considered taboo as they are most other cultures.[3] Boy egg vendors go to elementary schools in the city where they collect urine from young boys, preferably under the age of ten. The children, having been raised in the city and its culture, are used to the practice. As young boys would in schools from many other cultures, they excuse themselves from class when they feel the urge to urinate. However, instead of going to the restroom, they relieve themselves in the basin that the vendors place in the hallways. Some vendors go as far as to wait with containers in parks or public restrooms for a parent who is willing to let their child offer urine

Holy frick

In general, virgin boy eggs remain highly acclaimed by the people of Dongyang for both their taste and even their "fragrant" smell

___

There's also a lot of interesting information in the Health effects and folk medicine section which goes in depth into the practice of urinotherapy- using urine for healing purposes

In conclusion- white people don't season they eggs

@chiobu - ever tried these? Or at least were you aware of their existence?

Time to have an honest discussion about how crinkle cut fries might be the worst fries of all time https://t.co/T1cxPAkk2Y

— comfy (@ihatethiskid) January 17, 2024

This is Greek appropriation. Make your own chud:

This is a probable cause for peak burger civil war:

In n Out catches a stray bullet:

Chips are the only thing no one wants to be thicc:

THIS IS HERESY:

This is what bravery in current year looks like:

I'm waiting for my takeout order and their phone keeps ringing non-stop for orders and reservations and they have the most staff I've seen for an eatery that operates under a public housing building (cheap rents)

Even for takeouts there's a nonstop stream of people

And it's only 440pm

This is easy for me. Coke and cookies. I actually gave up coke and all soft drinks a few years ago. One of the best changes I ever made.

I'm not a huge fan of chocolate, but I like products with chocolate in them.

My groceries (pic related) cost $100 after tax and tip today. How the frick is anyone else surviving?

Simple question

Making chili

Pretty basic

The spice mostly comes from 3tbsp of cayenne pepper which hasn't been quite enough for my liking before and when I've added tabasco and more cayenne it doesn't really seem to change things much either

I bought some habanero peppers and I'm getting ready to start things but I'm having second thoughts

With two pounds of beef how much habanero should I use

Should I just slice it up or should I like completely pulverize a pepper or three and toss it in

Is habanero going to overpower the rest of everything and kill my mayoid tongue

I had habanero on a burger a few times and it's always very hot so I am nervous

!grillers

Made In 8” non stick in cobalt blue (cookin eggs in chink chili oil)

Bob Kramer Euroline Series Nakiri

Wusthof Crafter Series Super Slicer

Shun Premier Series Kiritsuke

Shun Narukami Series Paring Knife

The offending post: Little country boy trying his hand. How'd I do with spaghetti and meatballs?:

Frick that fake tilt shift, who thinks it looks good? 75% of the picture is blurred. I also hate the title, but that's not why we're here.

The top comment:

Good but not Italian, we don't put meatballs on spaghetti, that's american [+81]

So you're telling me that in the entire history of the nation of Italy, no one has ever put a meatball on top of spaghetti? [+4]

We first eat pasta, then as the second plate we eat meatballs [+1]#

That's the dumbest thing I've ever heard. So basically if you have two Italian foods and you eat them separately, it's Italian. But if you put them on the same plate it's not Italian. Like I said, dumbest thing I've ever heard. [+1]

Well my nonna used to make spaghetti and meatballs ...

Death to all nonna-posters

you can do whatever you want with your food, but it's not Italian. [-1]

The gatekeeping in this sub is off the charts. [+1]

Enter /r/iamveryculinary

Did somebody say "gatekeeping" in a food subreddit? /r/iamveryculinary's monitoring dashboard lights up like a Christmas Tree and it gets reposted there: Someone posted meatballs in the Italian sub. The whole thread is bickering and probably unseen gesturing.

As always the comments are full of hilarity, these really are witty redditors:

If an Italian makes a ball out of meat, they die instantly.

No, the spontaneous combustion only happens when the meatballs touch pasta.

Hot take: if we subtract all the dishes that get eliminated by that sub as "not Italian," Italian cuisine would not be voted the most popular cuisine in the world any more

Where would Italian cuisine be without hot pockets and the Little Caesars lunchtime special?

My hot take is that I don't think Italians do themselves any favors by hyping up Authentic Italian Cuisine(tm) so much. I've been to Italy and I was actually mildly disappointed by the food there at first, I think because it was so ridiculously hyped up in my head.

I'd love to see this Redditor's holiday pictures

Wait until you see all the mean comments I get for my perfectly dark and precisely reproducible roux for gumbo. The Cajuns go beserk when I say I made it in the microwave instead of wasting 30 minutes stirring it on the stove like their memaw, lol. This is, of course, after they've tasted it and liked it.

This post is sponsored by this week's anti-gatekeeping campaigner @Not_a_R-slur. I'd like to thank @Lappland for his weeks of dutiful service and I wish him a happy retirement.